I've been in the forbach area for professional reasons, and my colleagues are taking me every time to this restaurant that deserves to be stopped. the setting is beautiful, the service is excellent, the products are fresh, the prices challenge any competition and the kitchen adapts to your tastes and desires. a rare place where all senses are gathered: taste, sight, smell, hearing and touch. a.m.
La Petite Ardoise - Reserva de mesa
172 Rue Nationale, 57600 Forbach, France Reserva"service nice. apparently produces fresh! But no seasoning! meat fade and not cooked. damage"
Detalles
Teléfono: +33783025645
Dirección: 172 Rue Nationale, 57600 Forbach, France
Reserva, Reservación
Ciudad: Forbach
Horario de apertura
Lunes: 08:00-14:00 18:00-21:00
Martes: 08:00-14:00 18:00-21:00
Miércoles: 08:00-14:00 18:00-21:00
Jueves: 08:00-14:00 18:00-21:00
Viernes: 08:00-14:00 18:00-21:00
Sábado: 08:00-14:00 18:00-21:00
Domingo: 08:00-14:00
Estadísticas
Platos: 0
Categorías: 5
Reseñas: 11
Dirección
Reseñas
"Slate" meal is an original concept that is useless to have a considerable choice on a map...Our choice met our expectations. the amount served on the plates remains nevertheless for my part insufficient; however, without having an appetite for ocher. The addition for a pair _vin _plats without desserts around 80€. The terrace is pleasant.
I waited to have been there several times before giving an opinion on this restaurant, and I was never disappointed; the welcome was nice as well as the setting, pleasant terrace in peace, the dishes are fresh, the perfect cooking and the flavors were at the rendezvous.bravo!!! we will return there.
We were there for Mother's Day.Special menu with 2 choices for each dish. good reception, friendly service of good products with good flavors. a star in less for training that could be better yet. But it won't stop us from going back. Reserva una mesa ahora
very good surprise that this brand new restaurant (all beautiful) on our road very good fresh products kindness smile and hyperreactivity of the patron saint we sincerely wish him a success at the heart of his dynamism
all dishes are very tasteful, at noon or at night, with family or couple, inside or on the terrace. laetitia is always available to have a good time. prices are quite reasonable.
a welcoming and available smiling house mistress.we eat very well .menu on the south or slate is always a pleasure.I recommend. .let yourself be tempted by the terrace
we found a small restaurant that accepted us despite a late arrival ( 2 hs) for lunch. the portions were abundant served quickly by a very friendly patron. What more? Reserva una mesa ahora
good products and very good dishes. service always pleasant and friendly. the card changes often, which allows you to taste new things very often!
service nice. apparently produces fresh! But no seasoning! meat fade and not cooked. damage
Reserva una mesa ahora
Categorías
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Services De Livraison
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Français
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Desserts
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Viande
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Thé
Comodidades
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Chaises Hautes Disponibles
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Sert De L'alcool
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Réservations
- Reserva de mesa
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Livraison
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Serveurs
- Reserva
Traiteur Á La Rose
42 Rue Nationale, 57350 Stiring-Wendel, France
Reserva, Restaurants, Français, Cocktail, Café, Thé
"Toujours un moment de Bonheur où l'on aime s'y retrouver"
Bouillon Les Coulisses
50 Av. Saint-Rémy, 57600 Forbach, France
Reserva, Restaurants, Français, Bars, Pubs, Thé
"Very nice staff and pleasant environment"
La Médina Couscous Et Steak-house
6 Rue Des Écoles, 57600 Forbach, France
Reserva, Consommation Sur Place, Restaurants, Steakhouse, Desserts, Thé
"very good duck. generous portions. tea with excellent mint"
Café Wagner
France, French Republic, 57350, Spicheren
Reserva, Restaurants, Français, Terrasse, Desserts, Steak
"good service...nice food....friendly staff. everything in a beautiful culinary experience that we like to share. coming from bali we were happy to have invited here"
Le Schlossberg
13 Rue Du Parc, 57600 Forbach, France
Reserva, Traditionnel, Classique, Cuisine Traditionnelle, Français, Européen, Glace
"Excellent restaurant, très belle présentation des plats"