"This restaurant is worth a visit. It is a treat for taste buds, very good cuisine: calves, pigeon, fish. We will certainly return to it."
accustomed to the troublemaker and we had even been restaurateurs, it was a while since we wanted to test this address. We had been booked the day before for 2 to 9:00, the person answered us no more than 9:00. So we arrived at 9:00 p.m., having not been able to liberate us before. not a look for us when we arrived, not a good evening, the manager throws us a "I can't get you I don't have any goods"! cold and dry. surprised we first thought he was joking and so he precised that we had served. He tells us that he can't honor the resa, that the kitchens have nothing. that it was our fault that we were late, always with the same kindness. besides being unpleasant they put us in the embarrassmen...
La Petite Auberge has a mention in the Michelin Guide, where we discovered it. It's a tiny store front place with only a handful of tables and classic yet simple decor. We arrived for dinner on a rainy Friday night without a reservation as they were just opening, but managed to secure the one table set aside for walk-ins, apparently. We noticed the reserved tables were filled with locals or Parisians on holiday from the city. The food was simple, but delicious, local and fresh. I ordered sole which was delicate and fresh. My husband enjoyed his fillet of beef with bordelaise sauce. I believe the creme bruele on a bed of seasonally fresh cherries was the best I've ever eaten! And the owner wa...
reserved, but correct of your entry: you go to the essentials!the two menus (41€ and 30€) and the map are relatively limited in number of dishes, but there is fish and meat at the choice. the wine card is enough supplied but also expensive. I find the prices on the card quite expensive and it's better to take the card to limit the addition. but the choice of dishes is limited in this case! once the dishes arrived on the table, the quality and the freshness is at the rendezvous and are excellent. the size of the portions is correct but without more.Break a place where you eat well.
When we called to book to this restaurant, we were told that there was not Space enough for our buggy (in a more subtle way, telling us that they did not see where it could be put). It is a pitty as The reviews for this restaurant are good, that they can't consider to make an effort to welcome a couple with a baby (all The more that a buggy can be folded).
Reserva una mesa ahora
Recommended by regulars, we discovered this restaurant whose decor is a little "in its juice"Service not very pleasant.Very good but a little expensive (41 € flat entry dessert for not very copied parts and a good cooking of fish but simple!)Interesting but not transcendental !
the frame is very welcoming, the master of the place looks severe but he is alone in the room and very kind when talking to him, he doesn't resign to humor. the dishes are succulent, refined, gourmet. service is fast, wines are good. Very nice evening, thank you very much.
a dinner during the weekend of ascent. very good, very fine, far from the tourist traps around the corner. and those who complain about the reception, ben. They're wrong! We were very well served, very kindly, in a perfect timing with nice words and smile!
away from the crowds of the centre of trouville, this restaurant is located in a alley. So little tables, you have to book! very good cuisine that varies depending on the seasons. To discover!
Reserva una mesa ahora
very good receptionjoli cooking frame, fine dishes very freshmenu intéréssantje prefer to go to noon because it is not very big orventful evening so book especially
This restaurant is worth a visit. It is a treat for taste buds, very good cuisine: calves, pigeon, fish. We will certainly return to it.
