"extremely expensive. We had a salad of avocado and crab, a dough and a green pepper net with 1 bottle of water: 111 € !!! small portions, which are not at all satisfied. service not very attentive."
Where should I start?Service: appalling. Just didn't care. The waiter was either totally rude or on a different planet. Can't quite work it out. Too interested in telling you how lucky you were to get a table, even for lunch. However, it seemed that local people were treated much better. Haven't they moved on from 20/30 years ago when the Côte d'Azur had the reputation to have 2 sets of standards and price lists? One for the local and one for the tourists? Probably worth mentioning at this point that we live in Paris, I am French myself and my husband is British and it has taken me a long time to come over here on holiday, precisely because of that reputation. Food: Totally overrated. Had pe...
Long-time accustomed to this restaurant and in principle satisfied (you have to make the impasse on the character of the patron saint! better with his daughter! A big whisper! with the entrance called "like an investigation of M° dupont moretti" we take it for three people, that is 38€X3=114€ it is already a sum! the server brings 4 or 5 small, small glass containers in the form of bowl; in one, a few slices of calamar , another with pieces of salmon, one on another with on a salad some tiny pieces of lobster, and to finish shrimp lukewarm cut in two or four shrimps! I was stupid not to laugh, just the question, is it really for three? Then ordered the beef to "their way" the waiter asking f...
difficult to note average for this restaurant. Beautiful location, terrace and interior, beautifully decorated. As the boss wasn't here tonight, we didn't know any of the misadventures described in the other comments we had heard about. Very nice service, attentive and smiling, fast. Smiling welcome of the young woman with the charge.Pleasant card and giving desire for all taste. Afterwards, the little stuffed aplatis with an identical taste for all, it is medium.The zucchini flowers were still a little thick. The little tuna paved, tiny, and cooking didn't spill me from my chair. I had room for dessert, which is rare. This is probably the goal, but here we do it only once.Because the additi...
This is definitely one of the hot spots in Nice. We had made a reservation but it was still very hard to get a table once at the restaurant. It was like a fight to get a seat once there!The waiter was ok - attitude to the core and it doesn't seem as though they really care about your experience, feels more like it should be a privilege that have gotten a seat.The food was good, but my husband got stomach sick from the Sea bass fish he ate. I enjoyed my lobster pasta.Definitely seen and be seen spot, so if you want to go for that - this is the place to be. For fine dining and wine, there are definitely more interesting spots in Nice.
Reserva una mesa ahora
Hello, I'm niçois and I'm ashamed of this place. I am handicapped on wheelchairs (I specify that my disability is physical, mooch,) and I wanted to celebrate with my wife our wedding anniversary. All this to make you understand the situation, I saw myself denying the accused because I do "disorder", confessing to the explanations the owner is hidden.I felt, for the first time shameful and sinned, especially by a "compatriot" which shame for NICE, it is sure I am not a typical celebrity(like Stalone....)but fortunately it is nicer
The food is absolutely delicious and fresh. Fresh hot baguettes and wonderful fillet. Make sure you reserve and go early. We went quite late and they had run out of several of my choices ( no lobster and no shrimps). Live band of 4 men playing cello, drums, guitar and saxphone were absolutely amazing! The vibe and atmosphere were great. It is pricey but worth it.
•Food: -No exquisite taste;reputation much overrated -Fresh ingredients -Fine presentation •Service: -Very slow -Cold food served -Orders come after several requests-new plate for example or clean silverware •Staff: -Friendly -Shortage in staff during peak times(summer) -Needs more organization and training •Ambiance: -Nice garden limited view
We had a wonderful dinner sitting outside. The food was fantastic, starting out with the bread and olive oil. All courses were great, including the desert. There was a music festival around the block that provided great background music. This restaurant should definitely be on your itinerary in Nice.
Reserva una mesa ahora
I had dinner with my husband in mind last Friday and we ate very well. our dishes were well presented and very good. On the other hand, the reception and service are really to be seen. fortunately there was music and a band playing on the terrace for entertainment.
extremely expensive. We had a salad of avocado and crab, a dough and a green pepper net with 1 bottle of water: 111 € !!! small portions, which are not at all satisfied. service not very attentive.
Fleurs De Courgette En Beignets
Grosse Écrevisse Dorée Au Four
Loup De Ligne Méditerranéen
Ensalada De Queso De Cabra
Saumon Préparation Maison
