La Petite Taverne

If you want to eat a mountain specialty in a cozy place being perfectly welcomed, I recommend the little tavern. We tested the reblochonnade: a total killing. Much softer and subtle in taste that the raclette really changes! (with the charcoal device that releases heat you can easily enjoy the t-shirt meal in the middle of winter. The tiramisu was great and I loved the lost bread. A special dedication for the genepi at the end of the meal. The service was impeccable thanks to Tony and his team. In short, want to please you in mountain speciality then go! (interesting part, specialties can be ordered in half part for children who accompany parents on the same dish and that I find that it changes the eternal child menu but that is also present. Thank you Tony Marie, very soon I think, we still have specialties to test:

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This restaurant is a wonder. We shared a melt for 5 and we were not disappointed. The fondue was excellent, the charcuterie good and the generous parts. The waitresses were soft and welcoming (although our 25min delay on booking). Next to us there was a group of young Englishmen packed with fondue and a couple who tested the piperade. Everything looked delicious. I will go back without hesitation next year

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Restaurant small but it is written in the name Service and servers very well The very appreciable and copied meal the price is very suitable I recommend but pay attention to book

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Very good dinner, copyy tartiflette, accompanied by a copyy charcuterie supplement also

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We have very good food. A good savoyard fondue. Nice and welcoming staff.

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