Le Chalet Du Per'sille

came the last weekend of the station's opening. and we were looking for a typical mountain restaurant in the village. Good luck! typical, cocoon, and especially with good products! a 25€ tank per person who was delicious and very copyy! fruity dessert was also excellent. but the charter mof (better working in france) ended this dinner on fireworks! We also saw the raclettes and beef on other tables that gave us a desire! service was fast and pleasant. I highly recommend this restaurant!

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a cozy setting, tastefully decorated, rocked by jazzy music that puts you in a warm bubble where you see promising dishes. and which keep their promises widely: very good products, generous in their quantity, beautifully presented! I recommend burrata, spritz savoyard and the beautiful beef coast, fries with truffle oil and parmesan.....without counting the lemons, mmmm, a marvel! everything is good in fact

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Excellent meat. homemade fries at the top (and it's a Belgian who says it.) very pretty cottage. impeccable service and very pleasant. a little disappointed by the bit sauce that had not much taste and by the robbed eggplants because they were too burned. prices a little more expensive than other restaurants but that remains correct.

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pleasant setting, in a beautiful chalet, in the heart of the mountain, very beautiful view, very good reception, a very good service very pleasant st a raclette with an excellent wood fire, out of the ordinary, which creates the curiosity of the guests. the pleasure of the blueberry is also remarkable Reserva una mesa ahora

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very beautiful address very beautiful refined flat frame made home and wood fires to redo flat entrance and dessert beautiful experience

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a very good address for all cooked meat lovers with wood fire. products are fresh and of quality. I recommend this restaurant!

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quality establishment that wins to be known: pleasant service the raclette with wood fire is worth a visit.

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a top team, very good dishes but a little bit more expensive than elsewhere Reserva una mesa ahora

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Excellent...everything is good and the very warm setting I recommend

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super restaurant, Iberian pork tapilla and wonderful duck magret

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