La Plancha du Pecheur

It's the end of the season and a Sunday noon from August to 150 covered by services (2minimum), which says there can be more dense up to 400...certs of reservations for noon arrive at 1 p.m. which is a lack of knowledge of living and courtesy for the team in the room, as for those who arrive at the hour. but: reservation for 13h30, we install at 14h15. service efficient and friendly, beautiful proposals of white wine à la carte as well as for the fish, merlu to Spanish accompanied by a taboulé, the choice is confusing but not so incompatible that in the end, in the room it is a bit of a mix between the china and the retirement home, to avoid if you wish to ask your future wife ! the view. We...

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we had booked a table for 9 people including 3 children, the first comments of the server regarding the tranquility of the other tables did not delay! I specify that the children were calm they were just going out to play sand.The welcome is to review, our server was really haughty! He didn't even intend to change our glass of aero ( sangria) to serve the wine, we had to ask him... hard effort in view of his reaction. The quality of the dishes is to be seen as well. What a beautiful scam that to make us pay a fish defrosted without any taste at the price of the fee....not to mention the marinade...Some were sick....The cooking of the beef coast was not bad but without too much taste either.....

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We regularly go to this restaurant and have never been disappointed, regardless of the season and the influx of tourists, the kitchen is constant in quality and quantity.Of course the prices have increased (from the renovation) and it becomes a little less affordable than before but the setting, the view (on the ocean) and the always fresh products are always worth the detour and the price, which some tend to forget. We particularly appreciate the sympathy of the employees and employers who know how to enforce the rules of goodness like that of not smoking at the table on the terrace, so as not to disturb the close customers or to ask the parents to calm their children when they think about...

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arrived on site the frame is very beautiful until everything goes well. it is at the back of our dishes that we understood that there was a worries.three small pieces of fish that fight in duel for our fish parillada (which was when good) but obliged to take another dish to fill our little belly so much the quantity was not at the date. the service was not a yes short still a restaurant or the only thing that is sure is the addition too elevated for very little dishes provided. Reserva una mesa ahora

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restaurant to run away! it is not the first time we go there but it was the last one. see a small summary of the skit we present to the waitress who tell us to wait result 10 min rain late seeing it again we ask another who tells us that she has fled to service Super, the nightmare continues once at table obliged to ask the map to the short server we pass the details, once our fish arrived

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We're facing the sea, a smiling welcome. We arrived at 7:30 pm, after reservation (1h before).We preferred to arrive early, before the rush.- a lotte à 24€ (grande plate)- a tray of seafood at 44€ (a tuerie, I don't regret) and a white lady 7€ (I don't know where I made it pass)- a fried steak for our 5 year old girl 7€ (beautiful portion so I sincerely advise you to go.

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a real surprise to give with such a high quality restaurant next to the beach of ondres. the always friendly service, the "plat du jour" of tuna to the excellent plate, as well as oysters, meat dishes and desserts. Maybe I found something condimentated of more the razors and mussels. But with all, certainly the place to go back once and a thousand times on this beach.

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We went to this establishment at 4 for lunch in early August and we did not regret. For me, seafood plate in the entrance, very fresh and delicious products, then fish in the plancha shared with a friend, very good and seasoned as I like (may be too much for some palate). The waitress was nice, and there were not too many people, which allowed us to have a good time. Reserva una mesa ahora

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Home,service, lunch, atmosphere than happiness!! I go back every time with great pleasure to enjoy a superb kitchen: the cod (a tuerie) with the calamars doughnuts, and the superb fish frying, as well as the gambas and everything else until dessert. A big bravo to the boss couple and all his team! I recommend without hesitation, better book.

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superb place remade a pure delightful welcome from the patronage excellent food delicious fine and a pure treat for taste buds

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