La Planche a Sel

charming village where we wanted to taste fresh local products. We have been very disappointed with quality. the chef's suggestion: fish and seafood on the board is much too cooked, shrimp and langoustine des dried, squid insipid. Only a mini bar net and the few pots are good. Salmon has nothing to do on a plancha of maritime cartage! For 19 euros it hurts. my friend's menu is also very disappointing for the same price. The homemade tiramisu has only the name! So come visit this beautiful village, the friendly craftsmen, a wonderful painter exposed not very far from the restaurant (alain grand) but pass your way if you want to eat well. I wonder why there is a 2015 three-advisor winner poster and a 2015 smart review! I'm not a hard person, but now it's a fun world.

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the restaurant "the salt board" no longer exists and the new owners called it the unusual. the decor of the room has changed well and we now find ourselves in a Venetian atmosphere. two terraces are at your disposal, one overlooking the port, and the other side garden. Copyy and well presented plates await you. In the afternoon they will be happy to offer you their homemade pancakes and beautiful ice cream cuts! three garden lounges on the terrace, on the port side, will welcome you to sip a glass with family or friends.

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This is called the unusual now, the card has nothing to do with what was in the past...Damage, we see it from simple dish without research.Surprising on the website of the old restaurant is always online?!Disappointed...

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Indeed the service was pleasant and quite pleasant, you make it well to note that my note is not at all appropriate. but we were disappointed with the meal and the precipitation can be poor counselor.

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very pleasant setting to disconnect, very friendly welcome and a beautiful map... good products, without artifices

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