La plantation - Reservar una mesa

we offered a dinner in love with my wife on Friday, August 4, 2017 to celebrate the beginning of our holiday. Third visit, the first two had left us dubitative. There was no big deal to make this restaurant really great: nice setting, welcoming boss, efficient and attentive staff. The kitchen was good but not. generous as she knows to be in the islands (an entrance with 3 accras in the plate .)?and there, visibly, the boss took into account the criticisms that went in the same direction as mine and managed to correct the shot. The dishes are well served (5 accras in the entrance), the dishes are copied and elaborated with good products. seasonings are accurate and subtle flavours. the old rum baba is served with, as a bonus, the old rum bottle left on the table. Here, finally, the generosity I expected from our Marlichois Antillean restaurant. we will return with pleasure and leave a notice that I hope will confirm this one.

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Here we are! it only lacks the sea !!!! The fawn crab is to fall the sludges, we don't even talk about it; the chicken boucané a tuerie Brief everything is great and the reception is nice authenticetc. I'm telling you we're "low" as soon as we pass the door, so run!

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Restaurant always as good and warm. always as much fun to come and enjoy with family or friends the anti-Calcho specialties of philippe (acras, boudin, stuffed crab, spicy pig ... and home ice cream.) soon. sylvia and pascal

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Wonderful garden strip above the city! Free to walk and take in the sights! Start from the beginning Which really doesn't look like much and head towards

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Opened in 1993 this was the first disused railway track to be transformed into a green space.

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