La Porte Au Vin

Lovely lunch. Very nice crêpe au blé noir with a generous filling of beautiful scallops and mushrooms in a creamy sauce, respectively a well seasoned tartare coupe au couteau with no sinewy bits in it which made my opposite absolutely content. The dessert a crêpe composition with almonds, caramel and Chantilly creme was delicious too. Swift and attentive service. The house is a jewel. The old beam work carefully restored and presented deserves an extra glance if you have to go and use the bathroom.

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Nice burgers, meat cooking was not requested for beef which is a pity. Lack of greediness, green salad with a little tomato. Desserts very disappointing, however.

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Great crêperie, friendly staff who took us very late in the evening. Great food. Perfect.

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The burgers are good, the ice comes from a local producer.

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Average..... beautiful location tho

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