Bottom line my worst experience in a full week of dinners in Avoriaz, by far. Both on food and especially on service! First of all we had the impression they were a Michelin restaurant if this is a Michelin restaurant, we can give up on Michelin. However it seems it 's a sign from 2020, they didn 't get it since, so it 's of little meaning beyond misleading customers. We reserved 4 days in advance, on arrival we got 2 separated tables, with one being limited to just an hour and 45 minutes. That table was served with urgency, while ours took a super long time to get food 2 kids portions (pasta with nothing and pasta with cheese) took over an hour an a half we had to ask 2 separate waiters unt...
We booked a place in advance for 19:00. Even though we were a group of 9 they divided us into 2 tables 4+5. One of the tables was told that we have only until 20:45.. So that table was rushed and got surved way ahead of our table, so it wasn 't synced- and we had to also eat faster in order to make it . The additude of the hostes was terrible. Toilets were simple and not so clean, you expect more from fancy places. The food was ok, meat dish incredibly expensive (150€ but nice, starters of shrimps and buratta were OK. Duck dish was horrible, and when we said something the staff igronred. Nothing extraordinary. Overall, I felt a worse attitude towards our table since we came with children and...
Service was good, atmosphere was fine, but the food was extremely bland, poorly executed, and terribly overpriced. The “truffle pizza/tartlette” appetizer was on a doughy store bought pita type bread and each piece had just one small piece of truffle. The buratta was good but the portion was laughable. For mains: the highly recommended lamb confit for 2 tasted more like mutton and there was no flavoring at all; the potato gratin side that came with it was undercooked and not salted at all. The pasta looked pretty but was overcooked and very dry. The pork belly was very small and the cut was mainly all fat, very little meat.
We discovered this establishment and were not disappointed. nice welcome. effective and smiling staff. We were placed on the terrace and the sun being with us, our meal was announcing good oar. I did. Everything was excellent. the excellent entries followed by calf rakes and desserts. brief all dishes were refined and we spent a very good day. we recommend this establishment without hesitation.
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We were at La Reserve for dinner. It is very nicely decorated inside, really welcoming if anything maybe a little too warm. The food was very good (some choices on the menu were a little basic). The service was great too, very helpful sommelier. We would definitely go back.
We had a good night with my wife. efficient and smiling equipment with a very classy black dress code. the dishes are greedy and dug on the cake for me: the chocolates, among the best I know the wines are at reasonable prices do not hesitate
Very average. Dishes served very quickly, starters arriving at the same time as the aperitif....Poor quality compared to the prices. Positive point: friendly service. Disappointment, we will not come back.
Accueil froid et pas très commerçant à la fin Belle terrasse et cadre intérieur soigné Service impeccable Cuisine travaillée et goûteuse Belle carte de vins Bon rapport qualité prix même si addition élevée
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very nice reception with smile and good mood. the note stings a bit, but the qualite of the dishes and their aesthetics is worth the detour.
Tasteful cuisine, neat service, pleasant waitress but boss a little stuck. Relax!
