La ROTISSERIE

La ROTISSERIE - Reservar una mesa

30 avenue Lavoisier, 63170 Aubiere, France, Aubière
488 Reseñas 4

"Pleasant surprise the restaurant in these area's are usually OK for a stop over but this restaurant has a little more atmosphere and the food was good and the waitress smelt the wine before offering me a taste maybe a budding sommelier"

Detalles

Teléfono: +33473282929

Dirección: 30 avenue Lavoisier, 63170 Aubiere, France, Aubière

Ciudad: Aubière

Horario de apertura

Lunes: 07:00-23:00

Martes: 07:00-23:00

Miércoles: 07:00-23:00

Jueves: 07:00-23:00

Domingo: 07:00-23:00

Estadísticas

Platos: 0

Comodidades: 25

Categorías: 5

Reseñas: 488


Dirección

Mostrar Mapa

Reseñas

4 /5 Reseña

Next door to the hotel we were staying in. Plenty of seating both inside and out on the terrace. Where possible local produce was used for the meals. I had lamb shank, cooked to perfection and melted in the mouth. With it I had local roasted new potatoes and lardons very nice. the wife had carpaccio beef and basil, delicious. The staff were pleasant and efficient

1 /5 Reseña

Checked with tripadvisor this came up number one 1 in the area, it said 'open now ' today open from 7am to 11pm we got there at 6pm, we needed to eat before going to the zenith for a concert, we walked in and were told to come back at 7, not enough time to wait until then so never tried it, pretty fed up all the other restaurants around were closed too!!

1 /5 Reseña

Checked with tripadvisor this came up number one 1 in the area, it said 'open now' today open from 7am to 11pm we got there at 6pm, we needed to eat before going to the zenith for a concert, we walked in and were told to come back at 7, not enough time to wait until then so never tried it, pretty fed up all the other restaurants around were closed too!

4 /5 Reseña

Pleasant surprise the restaurant in these area's are usually OK for a stop over but this restaurant has a little more atmosphere and the food was good and the waitress smelt the wine before offering me a taste maybe a budding sommelier