La Table - Reservar una mesa

for me, I think this restaurant is expensive for what's in the plate. Also at the time of paying I was paid a 2-course menu at 20 euros while my dish was not part of it and was less expensive so I paid more than what I was and the waitress didn't even offer a refund, she just said sorry I was wrong. Not great because she did the same for a friend who ate with me tonight. waitresses lack peps and should be more concentrated and less distracted ...

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mediocre from the mediocre of the entrance to the daringly expensive dessert for a quality of the worst in the impressive oily plate and ironing the entrance with cod we have neither the taste nor the smell it will have to explain to me tartare is certainly not cut to the knife as 10 in the menu it is a chopped see a bouillie of fat and tendons I have

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very smiling welcome very nice choice of wines with glasses and bottles. the croze hermitage white dom of the doveier really top and the horns of the beautiful stuffed house. a tip the beef tartar. Thanks again to the team and the eddy room manager.

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Certainly the setting is nice, the room is beautifully decorated. but at this level of price, no cloth tablecloth or even towel. The meal is correct without great finesse. Sober service. in the end, medium

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A tremendous dining experience.

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