Deuxième visite à cet établissement, mais cette fois dans un but bien précis.... le menu homard.... Quel plaisir... quelle joie.... ce menu est très bien équilibré.... et pourtant à notre âge avancé, trois services, plus les amuse bouche, le désert, et les sucreries, cela aurait pu être trop.... Tout est élégant, léger, aérien... Monsieur Samin m'a fait manger plus de petits légumes de saison que jamais je ne le fais.... y compris certains que je refuse ordinairement.... c'est tout l'art d'un grand que de savoir nuancer les goûts, et apprivoiser les saveurs pour émerveiller nos papilles. Nous avions pris le menu avec les accords mets/vins.... là encore, ce fut trois réussites que l'oenologue...
reception not very warm, the lady was not pleasant for a stars a minimum of sympathy would be of misery. room very pleasant junior suite, small flat she has no door to the toilet and soundproofing gives joy to the barking of the neighbors dog. which for one night to two was difficult and embarrassing. Plus, after a personal incident, I asked for a sewing set. No sewing kit for a surprising three-star! Restaurant at the height of my expectations, impeccable service, menu adapted to my tastes. Meal duration a little too long for my stomach that closed with the hour. Good average breakfast, apart from the fruit juice pressed that was cool for a hotel of this type, I expected a more elaborate br...
I'm going to this toy restaurant that gets better every time. amidst a context of health and stress crisis, this place is infinitely enchanting, welcoming and relaxing. I took the night offer on the gastronomic meal with my partner with the great carreau menu. glass of champagne included in the offer, the kitchen was a real rgal with a research on the associations of gots. Special mention for peat with its coral juice and gentian liqueur! Great! the staff is in small care without feeling oppressive or observing as in other toy restaurants. bedroom ct; it is clean, spacious with a good bed linen. Thanks again all the team for this good time in your place.
Excellente adresse! Le raffinement et de l'invention des nombreux amuses-bouche au dessert... Un décor et un service parfait. Une carte de vins commentée par M. Chauvin, un sommelier hors pair. L'hôtel est une super affaire avec un décor et un confort remarquable, ainsi qu'un staff avenant et aimable. Parmi les plats ce soir-là: filet de barbue cuite à basse température. Et du veau succulent en deux cuissons. Présentation impeccable et....belle!
Reserva una mesa ahora
Simple and comfortable hotel but the restaurant is absolutely magnificent. Refined and creative cuisine served by a great team in the shaded patio. A well-deserved Michelin star for Chef Olivier Samin. The wine list is superb and the local products excellent.
an explosion of flavors with amazing chords where all tastes marvelously marry for the pleasure of eyes and taste buds all served by a dynamic, friendly and very attentive team. a great thank you for this excellent meal
Magnificent, 1 star restaurant . The flavors, the products and the entire team take great care and the advice is quality. Very nice moment
simply excellent. reception and perfect service, perfect meal and wine. nothing to say, and to add more.
Reserva una mesa ahora
Restaurant that deserves its star, a feast for taste buds and beautiful plates. Top service
The restaurant I loved it was perfect Great time
Marbré De Foie Gras En Mille-Feuilles Noix De Pécan Et Poivre Voatsiperiféry
Noix De Veau Rôtie Aux Herbes, Beurre D'anchois Entre Terre Et Mer
Dorade Confite En Escabèche Et Jambon D'ardèche
Création Du Moment Autour D'un Poisson
