We tested the takeaway formula for parties: Saumon Gravlax with citrus scents on a Guacamole Excellent, sophisticated and beautiful presentation worthy of a great restaurant: the flavors blend with perfection Foie Gras duck half cooked House We feel the homemade fact, both high-quality fat and very well worked Poultry Cream With truffles Sauce Chicken Potato Gratin Soft Chicken, generous and full of flavour, the truffle is well present without it stirring. The Potato Gratin was very well executed Brie de Nangis Truffé Quality Cheese All served in thoughtful dishes for home service: plate folding box for cold and aluminium dish to heat directly into the oven without having dish. very positive...
First time in this fairly expensive restaurant and can copious with few varieties but apart from that it was very good and very beautiful whether it was my entrance or the dishes my spouse took! Think of calling to check the menu because changes often! Otherwise nice and warm terrace! And fast service.
Wonderful hosts who were very welcoming and helpful as my French is very minimal. Food was classic French and of great quality. If I return to the area will definitely return!
Welcome to the top. We arrived at 10:00 and despite everything we were served with the smile. A very tasteful cuisine and a lovely staff. Thank you for your kindness.
Reserva una mesa ahora
Excellent reception. Quick service and refined cuisine with fresh products. We'll go back with pleasure. The terrace in good weather must be very pleasant.
Not loud. Correct service, not too long or too slow. Very good dish, consistent, well presented. Nice staff Very good address
This restaurant has lost its quality Otherwise the dishes are good but the service leaves to be desired
Very good restaurant. Home, kitchen, and top service!
Reserva una mesa ahora
Super table to recommend The boss is super welcoming
Average price quality ratio. I will not return.
Brochette D’ Onglet De Veau À La Plancha Pommes De Terre Et Petits Légumes
Pavlova Aux Fruits De Saison (Meringue Glace Fruit Et Chantilly
Menu Entrée Ou Entrée/Plat Ou Plat/Dessert Ou Café Gourmand
Déclinaison De Melon Pastèque Figue Et Jambon Ibérique
Financier Au Chocolat Crème Praliné Et Glace Vanille
Tatin De Figues Rôties Et Glace À La Crème De Lait
Sardines Millésimées « La Perle De Dieux »
Les Tartares Tartare De Bœuf À L’italienne
Carré Sablé De Chèvre À La Tomate Confite
Les Tartares Tartare De Bœuf L’asiatique
