La Table de Honau - Reservar una mesa

we had reserved for a night on the terrace and didn't even sit! the restaurant was desert, it had to go into the kitchen and shout to have a welcome after a good 5 minutes (although booking)The problem is that on the terrace we have the music of the course of zumba, version "night cottage" the shouts of the sports teacher. The restaurant's manager is unable to say how long it lasts. Inside, it's the smell of pool that's shaking you. So, whatever the proposed kitchen, it remains the canteen of a gym. No, no, no, no, no.

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When I noticed on the map the beef coast for a person I couldn't resist and I did well because it was huge and especially excellent. I left myself to advise, by gilles in the room, a small Argentine red wine (with moderation) that was perfectly married to meat. And what about christian pastry? not succumb to it would be sinned I love this place a little apart but so pleasant. I recommend this beautiful address to be discovered now only at noon.

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already entering the restaurant: a displeasant smell of chlorine (the pool is right next to ... ) during the whole meal. we arrived in the restaurant we waited 15 minutes for someone to come and put us (we were just 2 couples in the room). the staff was not very friendly and the desserts come from a pastry shop of the village!!! What saves the furniture is that they make good burgers

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come in a curious way thanks to the gourmet passport, we came out happy. Excellent value for money.The knife tartar was famous. And the service was not, either, simple, effective and wise. We'll go back.

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very nice place for lunch excellent report quality burgers and salads to the top without forgetting the very nice reception desserts

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