just disappointed, a shame, the frame doesn't fit with the kitchen. I allow myself to speak in time as chef of the kitchen.Côte de beoeuf commande saignante, arrival bleu et froit, sans aucune assayement, that of my companion arrival a little more cooked, we exchanged him, chef de cuisine plus gentil.Frites with a big taste of small friture fish. seasoned salad with drip, a stroke (balamic vinegar) and neutral oil. I recall that we are in the dauphiné and that there are very good producers of nuts oil next to it. And then we get to cheese....a piece of brie, another soft paste that I can't name, and an unmangeable blue;Not a single local cheese? The two points I put are for the frame to whic...
when I booked, a month ago, the person asks me if we agree to eat outside if it is beautiful. What I say yes.Hier while it was 12 degrees without sun and with wind, to our great surprise we had a table outside. We refuse, knowing that we go there every year. Finally we are offered to settle in, in the middle of the passage, a shame.Well on the restaurant was full and jean jacques didn't even make the effort to come see us to apologize. So we left very angry, we were 9
I don't catalog this small restaurant but big by the size of its 3 rooms plus the huge terrace on the edge of the small water plan. And big for his meals in week and Thursday with specialties as well as Sunday. menus all included in the dish cheese dessert wine coffee has a price not found. It is a marvel and a big hat stroke for the welcome the sympathy of the boss and the staff .think to pick up the phone to book. good appetite
restaurant discovered with a working group.l reception there are very good. The restaurant has a nice terrace that overlooks a very nice little water plan.The kitchen there is good one small flat for desserts that are not home.Break a great restaurant for passing people who are looking for a nice setting but who are not looking for a very large kitchen.
Reserva una mesa ahora
the frame makes dream but not the restaurant, very disappointed, not enough servers for the number of customers, proposal of admissions, to say after that there is no longer what we chose, very long waiting between each dish, impression of being forgotten, the frogs good not hot enough, it is really bad, no desire to come back and advise him
small visit to villardian friends installed at st donat .petit restaurant for the noon .pas disappointed because pleasant setting on the edge of the water on terrace of frog thighs recalling childhood memories, traditional cuisine, copious flat .the prices more than correct . Don't forget to book.
no frills fresh homemade food served in abundant quantities except Wednesday (closed) the 14 euro menu is very good as it includes starter, main cheese, dessert, water, wine and coffee. Thursdays is specials day so they need to book. excellent and organized service.
It is in the beautiful season that this little restaurant is appreciable with its large terrace. Of course, the service is a little long and the kitchen is simple. The atmosphere is warm, relaxed and the addition is soft! It is essential to book.
Reserva una mesa ahora
cheap and very good, welcome to the top and nice setting. traditional and regional cuisine, you would think at home for a party meal.
a very pleasant restaurant 25 euros the menu of the feast of super mothers with super good thighs of frogs has remade
