"Great welcome, very good team, great service and what's more, a 6-course menu adapted to a vegan diet!"
Nice discovery. A true and authentic service, orchestrated by epicureans. The kitchen is refined, the tastes are fair and the ingredients are delivered to the center of the menu. We especially loved the dish around the vegetables, which allowed to highlight the qualities of the chef with "simple" tastes. Bravo to Dorine for its ease and perfect knowledge of products! The cheese tray is magical!! For the wines, we were guided by sommelier chef Alexandre; beautiful discoveries. Finally, desserts are surprising with flavors that bring us back to our mountains. To redo or discover without waiting.
We discovered a daring cuisine, and a great rigor, congratulations to the chef who used the local riches in his dishes. Special mention for the somelier/master of the room, who shattered by his sense of detail and his kindness. And especially to the pastry chef Tess Evans-Mialet, who, by his demand and precision, has come with humility to make us travel with his desserts.
A beautiful place away from the crowds of Megeve in high season. A very well mastered cuisine, well balanced in flavors from start to finish. Attentive and friendly service, well paced. The 2 stars seemed accessible to us on these criteria. The addition is however high and undoubtedly already anticipates the 2nd star :
Everything was perfect from beginning to end. We were impressed by the cuisine of chefs Alexandre Baule and Tess Evans-Mialet. Locally smiled products, inventive dishes and rich in flavor, perfect quantities, not to mention the kindness and professionalism of the sommelier room leader, we have only an haste, to return!
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It was a first in a starred restaurant, it was a great experience. We asked for a meal without meat and alcohol being Muslim. The chef delighted us, the dishes were refined, the staff with little care and very pedagogue in the presentation explanation of dishes and associations of flavors, a great thank you!
experience is successful at all levels. The sommelier's accompaniment is top. the menu succeeds the turning point of the force to highlight local products with the chef's brim key and all without too much luxury (no foie gras, caviar, homar, etc.). a real gourmet moment of pleasure from the end to the end.
Une cuisine raffinée avec notamment une part belle au végétal: innovant, créatif et savoureux. Regal des yeux et des papilles. Le service est convivial, relativement junior. Attention peut être à avertir les hôtes lorsque des abats sont servis au menu, cela peut être clivant
A very good service with very nice staff, a nice presentation of dishes but 4 out of 6 had a very bitter taste, which came to hide the other tastes...
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Everything is absolutely Perfect. The welcome, the dishes, the service and the sommelier! Well done, we had a wonderful time. THANKS
Great welcome, very good team, great service and what's more, a 6-course menu adapted to a vegan diet!
