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"Great welcome, very good team, great service and what's more, a 6-course menu adapted to a vegan diet!"
Teléfono: +33450914870
Dirección: 66 Allée Des Marmousets, 74120, Megève, France
Reserva, Reservación
Ciudad: Megève
Sitio Web: https://www.beaumier.com/fr/proprietes/hotel-alpaga/hiver/restaurants/
Miércoles: 19:30-21:30
Jueves: 19:30-21:30
Viernes: 19:30-21:30
Sábado: 19:30-21:30
Domingo: 19:30-21:30
Platos: 2
Categorías: 5
Reseñas: 1345
We had a very good evening, the dishes were very good (a big blow of heart for verjus shells and the saffron and cabbage shad) and quite original. The 8-service version is perhaps a little too copyy, we expected that some of the tasting portions of the type the end would be complicated and it was a bit spoiled the end of the meal because we were a little spicy. very nice cheese tray with an incredible comfort of 36 months. We took the Mets-vins agreement and were not disappointed by the choices of the sommelier who let her transpare a true passion for her profession, it is always good to see! The staff was really nice, with little care without doing too much. the use of local products is alw...
Nice discovery. A true and authentic service, orchestrated by epicureans. The kitchen is refined, the tastes are fair and the ingredients are delivered to the center of the menu. We especially loved the dish around the vegetables, which allowed to highlight the qualities of the chef with "simple" tastes. Bravo to Dorine for its ease and perfect knowledge of products! The cheese tray is magical!! For the wines, we were guided by sommelier chef Alexandre; beautiful discoveries. Finally, desserts are surprising with flavors that bring us back to our mountains. To redo or discover without waiting.
We discovered a daring cuisine, and a great rigor, congratulations to the chef who used the local riches in his dishes. Special mention for the somelier/master of the room, who shattered by his sense of detail and his kindness. And especially to the pastry chef Tess Evans-Mialet, who, by his demand and precision, has come with humility to make us travel with his desserts.
Everything was perfect from beginning to end. We were impressed by the cuisine of chefs Alexandre Baule and Tess Evans-Mialet. Locally smiled products, inventive dishes and rich in flavor, perfect quantities, not to mention the kindness and professionalism of the sommelier room leader, we have only an haste, to return! Reserva una mesa ahora
A beautiful place away from the crowds of Megeve in high season. A very well mastered cuisine, well balanced in flavors from start to finish. Attentive and friendly service, well paced. The 2 stars seemed accessible to us on these criteria. The addition is however high and undoubtedly already anticipates the 2nd star :
It was a first in a starred restaurant, it was a great experience. We asked for a meal without meat and alcohol being Muslim. The chef delighted us, the dishes were refined, the staff with little care and very pedagogue in the presentation explanation of dishes and associations of flavors, a great thank you!
experience is successful at all levels. The sommelier's accompaniment is top. the menu succeeds the turning point of the force to highlight local products with the chef's brim key and all without too much luxury (no foie gras, caviar, homar, etc.). a real gourmet moment of pleasure from the end to the end.
