La Table de L'Ours

The dishes of the map are very good and hearty damage that in half board alone the dish of the day changes for the rest do not stay more than 6 days if you do not want to eat always the same. Unfortunately for the service if 2 employees made efforts there was one that visibly was not the trade and seemed to mock customers. We were in half board 1st night we ordered a frozen nougat and a coffee tied the server brings us a nougat and a tiramisu and says come back. 13mn later, there comes a smile with a nougat and a pie. With an air to make fun of us... we wait for another 1/4 hour to finally have our order and the waiter smiles but without an excuse 2nd night the table next to the order of the...

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As part of the half board I ate the evening meals with a rather substantial choice, the quantity is correct the quality also I regret, however, a lack of cooking on my tab that I had asked Point, the cooking of the salmon a little light inside, in the summer salad there were too many red onions, the desserts are pretty good I still recommend

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We arrived there because the hotel where we stayed close did not make a meal in the evening we slept. Warm and effective service Quick menu Very good strawberry tomato tartar and excellent blueberry cream We have already programmed to return to the family and will sleep there! Anyway, one without fault!

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Aperitif served at the other tables with biscuits and peanuts, Ours without, with 6 apéro including a white martini billed 5€10(? Then the meal, frog thighs (a la carte but not many seasoned with dehydrated parsley insipid Damage to the slopes, beautiful location but to avoid.

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Proper restoration.Fillow the evening raclette of Wednesday.tres big potato purée. Device melted on a common table( and the covid? at the price of 25 Euros...ca does not really worth them....ouh!!!

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