first very impressed by the place. We are in Val-D’isère in this magnificent 5-star hotel the barms of the Bear. The setting is very pleasant and relaxing, with this wood and stones that gives us this side of the mountain chalet. which magical place begins at the entrance of the restaurant with arthur the hotel wizard who assigns us our table near the beautiful fireplace. Once at the table the concert starts with alexandre the hotel master. We already feel the personality of someone who will make us spend an excellent evening with these tips and knowledge while being impregnated with the chef's culinary philosophy. He presented the menus to us while explaining the history of a certain region...
we spent an excellent dinner at the bear table. from the reception of the valet to the cotre departure, everything is done to make you feel good. the setting is beautiful and the fireplace in the restaurant room is amazing. the service is at small care without being guinated to the image of the alexandre room director who is always there at the right time to bring you the answer to the question you do not even ask yourself. the wine menu is provided with a selection of interesting local wines. The kitchen is refined and leaves room for a few mountain reminders such as the revisited crozet dish that was a marvel. the poularde and the bar were also of impeccable execution. We'll come back to n...
What a surprise and disappointment to learn that this table has lost its star! We spent an excellent evening thanks to a precise inventive cuisine with products most often exceptional, full of flavors with impeccable cooking. the service was at the height of the attentive and efficient places of very good advice especially for the wines. We had the opportunity to discover the colting chef at his beginnings which were already very promising, today his kitchen has particularly seduced us and would rather deserve a second star especially in comparison with some three stars. ..
I'm comparing this against other Michelin star restaurants. On that scale this place left us a bit disappointed. The food was cooked very well as you would expect but it was all a bit safe. The flavours were very mild and tame. Nothing really stood out expect for one of the amuse bouche which was the savoury marshmallow. The service, whilst good in general terms, was also a bit below the typical Michelin star norm.
Reserva una mesa ahora
a family dinner in the restaurant (which deserves the star it has lost)All was at the top of the mouths to dessert, the terroir, local products worked in an original and very tasteful way. the staff is equally pleasant, professional and the atmosphere of the restaurant passing by the bar with the fireplace is very classy we highly recommend this restaurant
a gourmet cuisine, but generous! There is something to be enjoyed, good local products, beautiful stories around each course ... a warm team and small care! the hotel master has charisma and customizes the menu and service at each table. a very pleasant, authentic and warm moment!
the savoyard restaurant of the bear barms makes you spend a pleasant moment and quiet in a separate room. For fondue lovers, prefer fondue to truffle. The desserts are delicious if you have a little room left.
excellent table, relaxed and very pleasant service, to the small care of the customer.Very good cooking of the jacco, one more for the milk pig, delicate truffle bar
Reserva una mesa ahora
The food and wine was really good but impossible to enjoy because of the heat in the restaurant. They need to adjust the fireplace
very professional, local dishes and wine from friendly countries. personal listening and well-kept service.
