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"the side is heavenly, the access is unforgettable, we loved to eat, always a cordial greeting, everything was perfect"
Teléfono: +33493762929
Dirección: 1312 av. Raymond-Poincaré, 06360 Èze-Bord-de-Mer, France
Ciudad: Èze
Sitio Web: http://www.capestel.com/uk/index.php
Platos: 2
Comodidades: 25
Categorías: 5
Reseñas: 209
We didn’t stay here but decided to pop in for lunch. The hotel itself is beautiful and the views grounds were outstanding. The restaurant is in the garden, sadly not looking out to sea. The food was nice not amazing but was tasty. However,...the meal was ruined by a plague of wasps, at one point there were six hovering around the table. When the waitress eventually noticed the flailing and napkin wafting she brought a pot of burning coffee, which did little. We moved inside and noticed that there were no insect traps, no major deterrents, and even the kitchen staff were being harassed by wasps. If I were staying here, paying the room prices, and eating here regularly, I would be hugely disap...
We were staying at Cap Estele but our dinner at Patrick Raingeard was a wonderful accident. I don't typically like to eat dinner where I'm staying, but our heels and dresses would not have survived the rainy (pouring) trek to Chateau Eza - so we opted for dinner at the hotel. Thank you Rain Gods!Wave after wave of tasty, beautiful food was presented. Not a single miss.Everything was created with precision - so carefully constructed and such incredible flavors. My suggestion for ordering is close your eyes and point at anything! It will be delicious!!The staff was professional, knowledgeable and anticipated our needs without hovering.A truly memorable meal.
An incredible location. A promontory steps away from Monaco with fabulous views. The food is equally spectacular and the service is unequalled in finesse and grace.Dishes are wonderfully imaginative and delightfully surprising. The amuse bouches and the in-betweens are a big deal in themselves.It is expensive but the lunch menu en tout simplement is affordable and well worth it. A magical place and a merlin of a chef, Patrick Raingeard.
I honestly don't know where to start. Everything about this evening was flawless. The building and it's setting is breathtaking. Even the flower arrangements were fantastic. We were a company of 8 adults, 4 couples, celebrating a friends 50th birthday. We had a menu degustation that is hard to describe. It has to be experienced! The service was truly world class. This was definitely among the top 5 restaurants I have ever visited!
