La Table De Philippe Girardon

Bad telephone reception with very clumsy reservation refusal: By learning that our reservation wish at the gastro restaurant in the estate was on lunch menus (booked at lunch from Wednesday to Saturday) for 5 people on a Saturday, our telephone correpondant formulated a reason for refusal to say that the maximum number of guests was 4 for this type of menu. This mention does not seem to appear anywhere on the menus/web site. If that is the case, it would be very wise to make it appear clearly on the menu, instead of suggesting that the reservation does not seem to you profitable enough to consider it. It is regrettable to assign such a bad note without even having tasted a single meal, but a star in the red guide must also translate into a quality customer experience, since booking.

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A pleasure! Despite a slightly austere interior decor, what a discovery is the cuisine of Philippe Girardon. A decline on the lobster in finesse and subtlety accompanied by a choice of wisest wines. A friendly and competent staff meeting at least your expectations. A kitchen that takes up the consecrated expression is better than a detour, but only the journey! Proficiat!

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it was certainly one of the best menus I've been served so far. balanced, excited, innovative, varied, intense and elaborated from many regional ingredients. Great! It was my second year of visit here and the very good food associated with a very charming service convinced me again. It's worth it. (notification d

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excellent at any point of view, a neat service, a tasty and comfortable kitchen, and an enchanting setting between the beautiful building and the park.

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Cuisine with an exceptional finesse of the unforgettable flavors of dishes like Merite paintings at least 2 macarons with michelin

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