this restaurant is cozy, fresh and well maintained. If you're looking for kidneys, colonnades or alcoves it's lost in advance. Like a pocket handkerchief, it's square or almost with a cut on the kitchen! In the beautiful days a covered terrace brings some pleasant additional pitches. the card is complete with a range of dishes and pizzas to satisfy each. our last choice? Chorizo pizza with gorgonzola and veal liver with snail-style butter with beautiful homemade fries, this with well crunchy green salads. the friendliness of the master of the place helps us to accept that the kitchen is an art and that art must be patient!
small room for about 30 people, but then what a delight!Whatever salads like dishes or pizzas, we loved!The French-Canadian pizza was delicious, with mortal and cancoillote on it! But the nail of the meal was without a doubt, the dessert!The half-cooked chocolate was simply to fall and the same was true for the soufflé glacé à la griottine. all with a presentation worthy of a gourmet restaurant. the very gentle and kind server! Anyway, we were conquered!
The kitchen remains to be improved, the pizzas are copied, the desserts are exquisite. the big flat for us is the coldness of the frame and the atmosphere. no lights stained, (just suspensions on the ceiling), no transparent windows (we don't see the outside), very few decorations with walls .neanless, the staff is pleasant.
small journey in the valley of the laud, booking without problems 30 minutes before the table of Pierre... excellent reception. an excellent table, everything is made home!!! very copied entries. even the cappucino was worthy of that name.Thank you to the chief.
Reserva una mesa ahora
a hearty menu has 21,90€ with an excellent salmon tartare, a persilled calf liver succulent and an ice-cold dessert with excellent whipping grilles, all sprinkled with a 1st choice kit. Not to mention the nice welcome. the top, what.
mediocre restaurant. nice room but table placed in air current. waiting time too long. entrance paste in crust .not made home in my opinion . meat accompanied by green beans in boiled without lying, never seen .
Had a lovely romantic dinner here, and we were lucky enough to get a table on the quiet and private terrace at the back.
nice restaurant with a good location, the terrace is a plus but pizza of industrial quality and waiting time quite long.
Reserva una mesa ahora
the first time we were satisfied if not those who criticize because criticism is free and give out your pans!
We ordered a Ctoise franc pizza and a chorizo, they are excellent! To be recommended!
