La Table d'Eliane - Reserva de mesa

I'm new on tripadvisor so I take advantage of it to leave a review on the table of eliane a peschadoires. great restaurant, very beautiful decoration! the reception is at the height, the staff and the management are very smiling. The boss looks cool with these employees what I appreciate, it's rare for bosses. at the level of service of very good waitress, a small preference for the little apprentice, which is very motivated for his job, and especially very smiling and open to discussion! I love it! The service is professional, they are very involved. As far as the chef is concerned, I could never criticize myself for having a treat, I enjoyed the taste and decoration. I will come back with...

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this really wonderful restaurant is located in a small town next to thiers and about 10 minutes or less from the autoroute. to clermont ferrand and well in front of St.Etienne, we stop here every year (a trip that we normally make twice a year) during the trip to the south....Lunch time meals are fantastic and served in a beautifully renovated restaurant that includes a large outdoor terrace for good weather. everything we've ever eaten here was very good. as usual we almost always take a plate or menu du jour. this time we ate for 49 euro that contains a glass of wine for me and dessert. if you should be here by lunch, it is worth driving from the autoroute to eat in eliotel. they will not...

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Nothing to say about the kitchen was fine. But it was spoiled when we left. the room is equipped with a bench with a very high back which must be placed against a wall normally. And when we got up, the bench turned. I'm saying we're not teenagers, we haven't been chaheeded or anything that could have dropped it. and the cinema of the owner who gave us a detailed estimate of the price of his banquet. I thought that the elderly person who paid us the resto was going to crack and gave the €500 advanced in his argument. I can tell you that there's not a lot of resto on thiers, but I'd prefer to make terminals instead of putting your feet back.

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Nevertheless, we think that an impressive work in progress, this three-part hotel restaurant partly classic style, partly lighter and brighter and partly outside under sun umbrellas proved a joy when we visit to dinner. select the range that corresponds to their mood. it is visited by hotel visitors and locals, suggesting that it is of good quality and acceptable price. we found the service excellent, but not excessive, eating unusual enough to be interesting and the portions on the right side sufficient. a beautiful ambiente. pink palace? if you're here, you'll work out! Reserva una mesa ahora

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the change of direction brings evolutions .l reception is cold without smile, it surprises once at table a long service, taking control 20 minutes after sitting the service lacks know-how, on this point there is a real drift, not to the height of the history of this restaurantside dishes, the chef progresses again I found a neat cuisine sought after once on the start even notice, long and without a smile a nice plate

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gift received by some friends. 2 meals at a table d eliane. a pure happiness from beginning to end. The restaurant is very beautiful. 3 possibilities for dining in the room, under veranda or outside.The dishes are very well presented, and tasty.the smiling staff and the customer service. the new boss is discreet and listening. a very good address

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we're here two years ago. this restaurant belongs to the hotel ecotel in peschadoires. we were here 3 nights on the way to south france. we had dinner here every night and everything was great! I can recommend this place, both the restaurant and the hotel! very friendly service.

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exquisite dishes from the entrance to the dessert. .service quick good reception. I think these nice and very good dishes should be served on more design tables on the terrace and this with beautiful chairs (not made of moulded plastic). we will return quickly. .. Reserva una mesa ahora

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an excellent value for money and a surprise with a Breton chef at the heart of the Auvergned associations between the two culinary cultures and a real success for the taste budsa recommend without moderation

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: ham tender, bark meat, cheese, mushrooms. auvergne wein is less remarkable.

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