La Table d'INOMOTO

La Table d'INOMOTO

85 rue Nationale | Face à la Poissonnerie, 33240 Saint-Andre-De-Cubzac, France, Saint-André-de-Cubzac
326 Reseñas 5

"Price for a lunch 18€ . I could be double and still worth it. Best food in the area. Really recommended! Friendly service on top of excellent food!"

Detalles

Teléfono: +33650726901,+33557434524

Dirección: 85 rue Nationale | Face à la Poissonnerie, 33240 Saint-Andre-De-Cubzac, France, Saint-André-de-Cubzac

Ciudad: Saint-André-de-Cubzac

Sitio Web: https://www.latabledinomoto.fr/

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 5

Comodidades: 19

Categorías: 5

Reseñas: 326


Dirección

Mostrar Mapa

Reseñas

5 /5 Reseña

Despite the fact the “cheminotes,” or train workers, continue to take part in the national pastime of French strikes, the local trains around Bordeaux are still running. So we were off recently to Saint Andre de Cubzac to meet friends whom we have known for almost 40 years. The chef came to Bordeaux to work as sous chef at La Pavillon des Boulevards. Now he has decamped across the river to create a little jewel box restaurant, which describes its food as “franco japanese”. Our meal began with a chou fleur cream. A handful of lightly dressed greens and sprouts sat atop a soft cooked egg. It was sitting on a bed of cauliflower “rice” with the creamy soup surrounding it. A thin sliver of crunch...

5 /5 Reseña

Seiji is an artist and today's meal of courgette gazpacho with a low-temp egg, codfish with miso and hazelnut sauce and dessert of peach soup with brownie was out of this world. We drove 70 kms to eat here and were glad we did! Not to be missed if you are anywhere nearby. ¡Seiji es un artista! Hoy comimos gazpacho con huevo a baja temperatura, bacalao en salsa de miso y avellana, y de postre sopa de melocotón con brownie. Todo esmeradamente preparado. Condujimos 70 kms sólo para comer aquí y no nos arrepentimos. No os lo perdáis se estás en la región.

5 /5 Reseña

a reinterpreted, inventive cuisine, flavors combining tradition and exoticism, without too much, everything is cleverly dominated. A meal that is very nuanced that you enjoy with a lot of pleasure until audessert.I am not too dessert, I let myself be seduced by this one.Restaurant to consume without moderation...Number of limited places, I advise you to book.

4 /5 Reseña

Very small, make sure you reserve first. The menu changes everyday : one starter, a choice of fish or meat one dessert. For fussy eaters, or people on restricted diets it may be a bit of a problem. The food is good an oriental take on French cuisine.

5 /5 Reseña

Price for a lunch 18€ . I could be double and still worth it. Best food in the area. Really recommended! Friendly service on top of excellent food!


Platos

Brownie
Brownie

Pizza Fusión
Pizza Fusión

Pizza Grande
Pizza Grande

Gazpacho
Gazpacho

Coliflor
Coliflor