La Table d'INOMOTO

Seiji is an artist and today's meal of courgette gazpacho with a low-temp egg, codfish with miso and hazelnut sauce and dessert of peach soup with brownie was out of this world. We drove 70 kms to eat here and were glad we did! Not to be missed if you are anywhere nearby. ¡Seiji es un artista! Hoy comimos gazpacho con huevo a baja temperatura, bacalao en salsa de miso y avellana, y de postre sopa de melocotón con brownie. Todo esmeradamente preparado. Condujimos 70 kms sólo para comer aquí y no nos arrepentimos. No os lo perdáis se estás en la región.

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The diner i will say the food — was fantastic absolutely perfect nothing to add, not the case for the service she have nothing to do there the manner and style is missing even she is smiling and friendly not to be there

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Imaginative and innovative cooking in unpretentiousness surroundings. Best in the region, book in advance. Delightful waitress manages to keep the drinks and foodcoming out single handed.

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amazing trip.. a nice scenario in 5 plates comin in a sequence of tastes wolrdwide spices mix with french and japanese classics. recomended to reserve one week even one moth before.

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Price for a lunch 18€ . I could be double and still worth it. Best food in the area. Really recommended! Friendly service on top of excellent food!

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