We had heard of this restaurant, in good and bad, and then we thought we should go to see ourselves, even to judge. In one evening, it was a getaway worthy of a tour of the world. Festive burger and the jambalaya that reminded us of the louisiane, chicken colombo like the inspector and his grilled chicken with coconut milk, as in the antils and especially in Guadeloupe. The crunch of St. Marcellin, the back of grilled salmon and his butternut gratin will remain engraved in our jean memories placid the patron of the place told us that the butternuts came from the valley of the gresivaudan. So we decided to come and organize our meal from the beginning of the year scheduled for the second half...
I'm sorry, but personally I'm not coming back. Sure welcome and nice setting but at the culinary level there is work. without believing for master chef the basics are not there and side quality sorry but I do not think I have eaten home products (cold fat meat not cooked. a pasombo with no flavor....andc) we came to 10 tonight and as much as tell you that not one is gone by feasting. review your service and kitchen and you will have a great place to succeed
The welcome was deplorable, we were a group of 30 chorists, we arrived at 7:00 p.m., they started by serving us the aperitif, at 9:00 p.m. some had not yet had an aperitif! After many claims we finally started eating around 8:30. The evening is over at 1:00 in the morning. Some people left before the meal, without taking an aeronaut. The meal was correct, but we really enjoyed it.
Friday 17 February 2017 , visit the festive table to. crolles , very beautiful setting, warm and friendly atmosphere. Tourist and original meal like the chef's jambàlaya. cocktails are very good the welcome to say nothing the waitresses are smiling and attentive and to crown the whole rock concert was great!to be done again. I recommend
Reserva una mesa ahora
very salty addition for a mediocre and frozen quality plate even not finished to be disembossed as unfriendly 1 hour before being served however presence of music group that raises a little the level and a room rather well decorated in brief a good setting but a performance that leaves to be desired I will not come back
crolles is the kind of place where it is better to warn in this kind of restaurant very well hidden and or evenings are not cast into the bronze. there's probably better to broadcast on the screens... soon
we were pleasant surprised at this restaurant on crolles very good reception good cuisine we spent an excellent evening I recommend this place to you.
super long and unwarmly service three quarter an hour for a dish with numerous revitalization excessive price for the service. a little copier
Reserva una mesa ahora
a pleasant welcome, but the service is very medium, the waitress is dumped ordering too long for aperitif and dishes. brief very average
Deplorable service, my wife and I were served with 20 minutes of lag. The industrial dessert at 9 euros.....honteux.
