La Taverne De L'ours

There's good and at least good. On the good side, the dishes are served generously and the accompaniment is simply excellant; on a piece of beef, slightly nervous to my taste, the dauphinois gratin and the small seasonal vegetables bring very pleasant flavors, all on a sauce with very tasteful chunks. The truffle, on a slightly overly pronounced cooking, is no less good thanks to a seasoning well thought out. The carcuterie accompaniment is ideal and the overall presentation is neat. It's quite pleasant. Lamb mice was correct just like snails. A nice, smiling and attentive waitress. On the less good side, a tray of banal cheeses, a map of the wines that did not hold my attention more than th...

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We go there regularly because right next to the house and each time, we go out enchanted. Simple but good kitchen, attentive service. I think we went there at least 10 times in 4 years and never disappointed. We will continue to go there to spend pleasant moments.

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By the way, we discovered the tavern of the bear, family and friendly welcome, this Sunday we spent a pleasant and enjoyable moment, with a cuisine mastered by the chef, A CONSEILLER

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Very good address! Super copied kitchen and nothing to say about the price of the menus of the day between at will, cod forming desert wine and coffee for 13€ that say part awesome! Reserva una mesa ahora

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Welcome very pleasant, the chef regularly passes in the room to pick the returns on his dishes. Fine and gourmet cuisine. Quiet place and suitable for a good evening.

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Home unfriendly cold meals more than mediocre and especially do not take dessert the addition is salted for a meal that is not worth 5€

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very correct meal , the chef is very friendly and listening to his customers !!! Recommended for outings in love or group !!!!

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Value quality unbeatable price, very friendly welcome.To be recommended. Everything is included in the daily menu price. Reserva una mesa ahora

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the reception is good and the restaurant is nice and very clean, the meal was very good but simple

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bad customer reception and we'll say it's food and not a meal doesn't listen to customers

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