La Terrasse - Reservar una mesa

Quite a nice restaurant with a big bar in the middle, obviously the bar where locals meet. We had a very good dinner, a degustation of fish with, surprisingly, foie gras poêlé (baked,) Gambas and seebrass, very well prepared. The sea brass was well baked on the skin. Accompanied by some rice and French fries. The French fries, though, were not crispy. Other plate was a fried filet de perches, a kind of an English dish fish and chips. Of very good taste. Good local white whine of Ollon. Good ice cream and coffee gourmand. Very friendly and efficient staff, simply a warm atmosphere. For Swiss standard prices are quite reasonable.

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they are coming out of villars on their way to solx.The mountains of the alps are seen on one side. the very good food and the very rich ice creams.I ordered in entrecot and my husband a pasta with little pieces of chorizo. The ice cream was so good that when I remembered to take the picture, we had already eaten itjeje is quiet and clean. At the front there is a bakery and a golf course to play, I don't know if always but there are some kids' hucons. And a giant chess to play parades.

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surment le meilleur rapport qualite prix et service sur villars .un grande parking devant le restaurant .un cadre rustic mountain ,un service au top smile ,gentillesse des waituses au menu en plus de tres bon courses a des prix raisonnables .difficile de trouvé mieux.jprM

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We came later in the evening, very busy but received prompt service. Meals were good and very good valueambiance fine staff friendly. The restaurant is located with a fine view of the Muverain mountain range. Most pleasant and parking isn't a problem

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excellent setting with a beautiful terrace.the boss with furnaces this promises a qualite gage.Tres pretty map with local wine choice.

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