we went on recommended from our hotel career, who had guided us in a good direction on the eve. we hoped to go to a highly rated restaurant on ta, but waited too long and it was full when we tried to reserve us. there was only one block from the hotel and since it was late decided to give it an attempt. views of the sea were beautiful. we sat at a table in the middle of the restaurant, but asked to be moved, as there were still a few purged that came to us. there were four of us. one had the special st. jacque and gambas (a huge prawn and three medium-sized scallops). the plate saw a little disjointed and not well together, but my wife said that it tastes ok. one of us had the four cheese gn...
What a view! Surprisingly good restaurant at a prime location on top of Le Meridien! We asked for a table at the front balcony when we arrived and the service was kind enough to accommodate it without prior notice. Shared the starter and the main was a t Bone steak there was a mix up in the kitchen (happens) it was perfectly medium cooked though. Desserts were interesting in terms of flavor and texture very high end. Enjoy a date night here, it’s worth the splurge.
J'ai consome un Filet de Bar rôti sur Peau, Chop-Suey de Légumes et Bouillon Thaï, Lait de Coco et Citronnelle - 28,00€ et je dois dire que j'ai ete particulierement decue.Le chop-suey de legume est en fait un melange de legumes congeles de chez Picard grossierement coupe : des brocolis, des navets, des carottes etc. !!!Bref le cuisinier n'a aucune idee de la cuisine thailandaise. invitez le au resto thai du coin.Une belle arnaque. dommage car l'endroit est sympa.
Once arrived on the 9th floor, very well received by a young woman who offered us a table in the sun or in the shade. On the course, on the other hand, there is no reception from the many service teams managed by their rank leader (present but not more welcoming... . Service to review, the level was very low or non-existent: casting and/or training to review in view of the prices practiced. However, I personally find that this is the best view of the walk.
Reserva una mesa ahora
La Terrasse Restaurant provides a dreamy views overlooking the waters and the city from their rooftop. It’s on the pricy side but it’s so worth it. The food was spectacular and the drinks were well made. We went for brunch and it was perfect. 10/10 Perfection. I would say it’s a must visit if you’re in NICE, France
my fiancée and I came for a meal here on Friday 3 juli 2015, we decided to treat us. the food was delicious and worth every mouthful. the intention was spectacular and not to miss one, and the staff was very attentive.
we ate here twice, eating the service and the intention were all so great. view of the city from restaurant and bar; excellent and friendly service, and very good food. I highly recommend the duck.
Have spent a pleasant evening on the terrace with a sublime view of the sea. Quick and attentive service. Delicious dishes, idem for desserts. A great experience!
Reserva una mesa ahora
Magnificent view, very nice place, top service, Thanks to Chiara who made us a very pleasant service throughout the meal
the service was fast and friendly and the menu had many authentic beautiful specialties. we had a big outside table.
Noix D’entrecôte Black Angus Bio Irlandaise De 250 G Poêlée Au Beurre De Sarrasin, Rigatoni Artisanal Aux Pleurotes Et Pousses D’épinards Enrobé D’une Sauce Ivoire, Sauce Bordelaise
Fines Tranches De Saumon Fumé D’ecosse Des Îles Hébrides Fumé Par Nos Soins Au Bois De Hêtre Accompagnées De Blinis Au Sarrasin Et Crème Légère Aux Aromates
Double Cheese Burger Black Angus Bio Irlandais 260G À La Tome De Chez Régis Parmentier Poitrine Fumée, Frites Maison, Sauce Barbecue Et Ranch
Entremets Au Miel De Lavande De Chez Guerino Et Coulant D’abricot, Siphon De Fromage Blanc, Quartiers D’abricot Brulés À La Flamme
Salade De Fruits Exotiques Aux Baies De Goji Et Copeaux De Noix De Coco Tuile À L’orange, Frécinette Caramélisée Et Sorbet Mangue
Filet De Loup De Cannes En Col De Chemise À La Vapeur De Lait De Coco Et Citronnelle Wok De Légumes D’asie, Sauce Tandoori
Penne Artisanales À La Sauce Tomate Avec Tranches Épaisses De Saucisse Pérugine De Chez Joël Laugier À Gilette Et Olives
Le Beef Burger Black Angus Bio Irlandais 180G (Tomate, Salade, Oignon) Pommes Frites Maison, Sauce Barbecue Et Ranch
Assiette De Fromages Affinés De Chez Jean Yves Bordier Et Chèvres De Dominique Fabre, Chutney De Mangue Et Ananas
Filet De Boeuf Black Angus Cuit Au Beurre Mousseux, Cannelloni De Céleri Et Queue De Boeuf Braisée Au Vin Rouge
