"the between delicieuese, the perfect posts, the excellent deserts. I'm gonna pick bins. Thanks and congratulations for the performance."
the frame is always as nice with a very beautiful view of the park. the place is quiet and the tables are not glued, which makes the place more intimate than in some restaurants. cooking is controlled, the sauces are good. The dishes are good but they are unfortunately not very elaborate. it is the main low point of this restaurant compared to the price of its menus. either the restaurant reduces the price of its 4/5€ menus or it designs dishes a little more elaborate.What at the service was good. the server and waitress smiling and present when we had requests. In summary, restaurant with a nice setting, good dishes but little elaborated in view of the prices practiced.
we had reserved to benefit from the proximity of the floral park, but in the end we will not return. the card may seem attractive, but the realization a little less. entries and desserts are not made on site (with some exceptions). For entries I don't recommend "Hadock" too typed. concerning the dishes, my lamb was perfect, but there was a cruel lack of accompaniment. for the fish an obvious cooking problem that we mentioned at the time of settlement. for desserts the imprecision of the card had made us choose a mid-cuit that was replaced to us. at the end 78 euros to two, the level of the service is not at the height.
What a disappointment. the map was ally and the small fly amuse offered with a very fine slice of melon, promising. but the lamb shoulder (whose cooking was not the one required). Unchangeable: really fat and rubbery. We didn't eat it. eggplant and chick peas were clearly insufficient, in quantity but above all in quality. For my part, the bucket (blue fish ok) was rather hard to chew, bof, but the macaroni gratin with roquefort was successful and good. We preferred to stop here and go and have dessert elsewhere. The park is beautiful, but the restaurant is really to avoid.
I went to dinner with a couple of friends. The frame is beautiful. We had a very good time. the terrace is very pleasant. kitchen side and service nothing to say. a very correct plate dressage. well cooked products with flavors. this place is magical at the gates of orleans .. only small flat the music that denotes with the calm of the place. for me it would not be necessary to put some or then rather a nature music to be in osmosis with the beauty of the place.
Reserva una mesa ahora
Where can we eat a dome of peat in the haddock and a dorade with its small vegetables, on the terrace, away from the cars, in a green, flowery, and calm? in the orlean floral park! at the park's terrace!the chef carefully selects the wines, so the Menetou-Salon is perfect. the team in the room is attentive and kind. The price is very moderate (24€ flat or dessert dish). Two words: thank you! Keep going!
We had a great time, my husband and I. all the dishes on the menu are all soothing. the salmon gravelax was melting, the delicious dorade and the dessert of local strawberries with the cherry clafoutis finished the meal well. The server was fast and friendly. all with views of the park. It makes you want to come back!
too long ! wait time too long, one hour before having the dish, clean toilets to review, unfriendly waiters not even bothering themselves for the delay, all for a cheap price! we had paid the entrance to the floral park but barely took advantage of the visit given the time spent at the restaurant.
despite a late arrival the reception was more than friendly. We were the last customers and the staff is especially staying for us and with the smile. Flat entrance and coffee all of a good outfit, accompanied by a bottle of white sancer.Effective and smiling service.Bravo.
Reserva una mesa ahora
friendly setting as long as you can enjoy the terrace, the service is smiling, the dishes are well presented with good proportions but the preparation is cruelly lacking of seasonings. the price is a little overvalued, we pay a dear view of the floral park.
the between delicieuese, the perfect posts, the excellent deserts. I'm gonna pick bins. Thanks and congratulations for the performance.
Le Vacherin Bouleversé Autour De Tomate Noire De Crimée
L'araignée De Cochon Capelin Sur La Braise
Les Aiguillettes De Foie De Veau Fermier
Le Carpaccio De Fraise Marat Des Bois
La Dégustation De Fromages Fermiers
Le Tartare De Bœuf Au Poivre Timut
La Crème Brûlée A La Framboise
Le Sable Breton Ivre De Beurre
L'araignée De Cochon Capelin
Le Maquereau Sur La Plancha
