This is the 2nd time that we 've eaten at La Tête Noire in the past 4 years. The fond memories that we had from the previous time revolved around the decor, the lighting, the music and the overall cleanliness. Although all of these things remain...and pleased us again, this time we 'll remember the food! Be it a delicious goats cheese starter melted on toast with a fine cut salad followed by a divine duck breast meal polished off with a light crême brulée dessert OR a salmon and chive based sauce starter followed by a perfectly prepared saithe fillet topped off with a tarte tatin (or caramelized apple pie), this is value for money. There is also the à la carte menu, featuring mostly steaks o...
this was my second visit and will not be the last! the oeuf coquette appetizers are easy to die; nice creamy, but not too sick rich. we have all decided to our main and, as English, three of us have made good......spot before perfect from the cook, no ask. the garnishes are wonderfully underlined, but not at all pointless and improve the starpavé on the plate. if they are in a position to fit in a dessert at all, I recommend everything! this is all in a small but beautiful building served by a fabulous dame (I think it has it together with the chef). the ambiente, even if only we were brittle, was great. happy evening greetings appeared when a few locals came for snuggles, we exchanged pleas...
There is nothing here to dislike and I would rate this restaurant among my top 10 in the area. The service is always prompt and attentive and the cuisine well prepared and presented. Plenty of cosy ambience so why it is not more popular is...a mystery.
eating was good, but very small portions. after our menu du jour (3 courses) we were actually hungry, so we went to buy quiche afterwards. the service was very slow, we had to wait very long between the curses. search for another restaurant.
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Went in the evening as they were opening. Food was excellent, service very quick, which was important as we had a further engagement that evening. Magret de canard was memorable. Cooked as we had asked.
that is not a good place for children. menu with an article on it a pretty unbeautiful steak hache. my lamb was quite fat, the bark meat the partner was good. beautiful location, but not super friendly
great service with lovely food? The moules started at 9€95 for a kilo! Steaks were reasonably priced, not a very busy Saturday evening though, but would go back.
One of the best fixed price lunches we have had in long time, especially the piece of charolais beef and the delightful fruit tarte. Very reasonably priced too.
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everything was perfect meal setting service price. flat entrance dessert for 13.90 presentation and quality very gourmet dishes very good address
Lovely classy restaurant at the center of the historic center of DinanChoose from menus of 27 euros and above.
