La Tour Bajole - Reservar una mesa

enjoy regional specialties both on the menu and on the menus. For example, a snails clafoutis with wine sauce in the entrance followed by a charolais paved with dauphinois gratin and a three-chocolate marrow in the menu bourguignon. note excellent gougères with parsley ham served with aperitif and homemade mignardises to accompany the coffee. small flat on the tower with excellent but cruelly lacking trim. step not to be missed with the good wine proposed. good value quality price.

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wanting to make my friend discover the tower, I came back especially on Saturday 12 in the evening for a candle dinner. As usual, nothing to say. always warm welcome of the boss and service to the top. however, I do not understand by the previous opinion, because my friend absolutely had nothing to say on the same menu. we are questioning some comments.

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What a me you say! We chose the menu of the month, really top. The menu card contains a lot of choices, very nice area of dishes. This is a real rapist, something you don't expect to be in the region like that. Thank you!

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Not great. frozen and just frozen lobsters under water without butter or seasoning. the not terrible lamb, I still look for the herb juice announced, dessert ok without pretention and wines ok

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restaurant that is worth the detour without ruining ... very nice setting in a vaulted cellar ... traditional meals very copied and pleasant staff ... Anyway it was a good evening !!

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