La Tour Bajole - Reservar una mesa

enjoy regional specialties both on the menu and on the menus. For example, a snails clafoutis with wine sauce in the entrance followed by a charolais paved with dauphinois gratin and a three-chocolate marrow in the menu bourguignon. note excellent gougères with parsley ham served with aperitif and homemade mignardises to accompany the coffee. small flat on the tower with excellent but cruelly lacking trim. step not to be missed with the good wine proposed. good value quality price.

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this restaurant is very nice setting, the meal was good fish good meat also dessert well but small flat do not put rum and raisins in a cork coffee I did not eat it because there no but otherwise I recommend it welcome well especially the very gracious waiter the patronage very close to the client and for my dessert if I had said it would have changed it so we will certainly return back

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wanting to make my friend discover the tower, I came back especially on Saturday 12 in the evening for a candle dinner. As usual, nothing to say. always warm welcome of the boss and service to the top. however, I do not understand by the previous opinion, because my friend absolutely had nothing to say on the same menu. we are questioning some comments.

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passing through the region, we went by chance to the tower bajole. and we were not disappointed! picturesque setting and allowing to travel in time, pleasant and smiling welcome, good cuisine.All was very good with beautiful portions!

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Not great. frozen and just frozen lobsters under water without butter or seasoning. the not terrible lamb, I still look for the herb juice announced, dessert ok without pretention and wines ok

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