La Tour Du Loup

I really can 't share the previous opinions on this restaurant. We stopped at this roadside place on our journey through france and were absolutely delighted with the food and really liked the place in general. They mostly prepare traditional french dishes from fresh local products we saw the ducks arrive with a small pickup truck from a farm just a few km away. The owner chef makes all kinds of patés from it himself and we absolutely adored the magret de canard stuffed with home made foie gras. A gorgeous steak, the fish paté, the homemade boudin noir, the grandma style homemade deserts, as well as the side dishes and crispy salades, everything we tasted was prepared with dedication and without any unnecessary chi chi . The service was cordial and welcoming all in all friendly, down to earth people who know what they are doing and love to do it. I also recommend the hotel with it 's recently renovated rooms, all furnished with taste and new beds with very good matresses. Definitely worth a stop if you are passing through the Ariège!

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We stopped for one night during a bike holiday on the Ariegean green track and were not disappointed with our choice. The large pool made us a lot of good and the room was clean and comfortable. Copious breakfast, thank you for your welcome.

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Very good reception. small comfortable family chalet. the nickel pool is a plus as well as the excellent classic kitchen and a very good hearty breakfast. very good value quality price. peacekeeping

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Ideally located. Although on the roadside. Restaurant quite well, generous dishes, local cuisine and homemade (one more.... . Good address!

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Simply thank you and good continuation:

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