La Traviata - Reservar una mesa

To find a restaurant open on Tuesday evening in this corner of france, you must be patient. We're finally falling on the traviata. The boss seems to be alone in his shop. Let's get settled. Pizzas are not extraordinary but not catastrophic, not very charged but this says we have been able to finish them; the trim tends to be rare. but the dough is extra-fine, so not drunk. You will have understood it, not transcended, or disappointed.Beside desserts, nothing to say, they were correct. The grade a little high at the end. The price of pizza is a little high in the light of the filling volume.

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We took 9 pizzas to take away and there wasn't one to catch up with the other. They are small, little garnished (spotted on a dough as fine as paper), not cooked (the eggs were transparent and still gluant) and the pizzas to take away are displayed at 8.5€ to finally find themselves at 9€ to the crate. In short, go to other places.

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cordial welcome, delirious card and frankly unconvincing. a pizza that will be managed to get simplified, just acceptable without more (tomate, cheese - but not mozzarella- and ham - unnecessary). without joy, without hatred. but what ideas have thus crossed the loud encephalus of pizzaiolo ...?

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either you're lucky and you fall on the real cook (since he's 3 times a week) or then you fall on the guy who's doing frozen stuff and again I'm my 2 stars because when the real cook is the c not bad

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passage for our wedding anniversary . what evil has taken us to stop us here .... unchangeable pizza the impression of eating cardboard. My sick husband tonight... don't stop you. fuyezzz

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