LA TRINQUETTE

LA TRINQUETTE - Reservar una mesa

62 quai Sainte Catherine | Le Vieux Bassin, 14600, Honfleur, France
3037 Reseñas 3.1

"excellent, it is excellent very fresh tagliatelles with stylists a staff killing at the top"

Detalles

Teléfono: +33231891932,+33231814194,+33890210158

Dirección: 62 quai Sainte Catherine | Le Vieux Bassin, 14600, Honfleur, France

Ciudad: Honfleur

Sitio Web: https://maps.google.es/maps?um=1&ie=UTF-8&fb=1&gl=uk&sa=X&geocode=KZWfScq7M-BHMUSvx-uaxEwD&daddr=a&ved=0ahUKEwidmOjf2MDZAhWNEVAKHTW4BOkQ9RcIfzAL

Horario de apertura

Lunes: 09:00-21:30

Martes: 09:00-21:30

Viernes: 09:00-21:30

Sábado: 09:00-21:30

Domingo: 09:00-21:30

Estadísticas

Platos: 32

Comodidades: 25

Categorías: 5

Reseñas: 3037


Dirección

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Reseñas

4 /5 Reseña

very good reception, very friendly waiter, with the humor that served us a sauerkraut of the exquisite sea, we enjoyed our eyes as for the taste. dessert, a fermière crêpe that was excellent. Although the price is a little high, it can be understood of the current situation, but also of the quality of its products. restaurant with a beautiful view of the port, it is to be recommended. Thank you for these good times.

5 /5 Reseña

today we ate there and it was delicious staff is smiling at the listeners congratulations to them as well as the blonde lady who received us in first really very happy that another restaurant, located a little before, we are badly received what allowed us to eat at the shackle and to know this place thank you all

3 /5 Reseña

fries were not houses, so the 4-euro portion has a little difficulty to pass. tomato salad plate 7.5 with just salad and tomato with a summary presentation the mussels were good. the type of restaurant we only do once

4 /5 Reseña

I would like to congratulate the servers for their natural goodness, their smiles, their explanations! We ate very well, a small table close to the water. Everything was delicious, I recommend!

5 /5 Reseña

excellent, it is excellent very fresh tagliatelles with stylists a staff killing at the top