La Vache Rouge - Reservar una mesa

We went there twice during our stay, for lunch and dinner. the restaurant has a great terrace to eat the noon at the foot of the slopes and has a room with a very warm rustic decor for dinner. The waiters are nice and take the time to discuss even in the rush.The tartare was excellent (cut to the knife), the piece also, with good homemade fries, all with a careful dressage. The kids loved the tartiflette pizza they shared. The price is honest, given the location.

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we were about ten people. I who work in the hotel business I found the cold reception. enters salad without any taste and bad hamburger with tomatoes so vial of skin. ambience music techno ?and had to ask for the order several times. brief once not two. they're looking to earn money but no customers.a hot outfit is appreciable for the servers because a big pull under the work shirt is too much.

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lodged in an apartment near the red cow, on the day of arrival we had lunch on the spot, the service was ok the food without being exceptional was good.As far as the stay we went there 2 to 3 times to drink a blow and it was catastrophic a priori a server takes care of the left side another of the law and it seems that they have a border not to exceed under penalty of death, it

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very good service, without too much waiting, smiling staff and good kitchen, the best one day of good weather on the terrace.

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special mention for smiling staff. very varied map and at very correct price for location.

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