Where to begin... had a reservation for 5 on July 23rd 2019, very excited for the experience, however, half way thru the dinner, I had a plate that had a sauce poured on the food by the waiter and the remainder of the truffle sauce was placed on the side so I could continue using ,which I decided to share with my sister in law. I didn 't have a chance to taste it. She went ahead and had a spoonful of the sauce and suddenly she covered her mouth with her hands mumbling something , and then took out of her mouth several pieces of GLASS! She ran to the bathroom where she continued to spit out more pieces of glass, and they were not tiny, they were about the size of a lentil. We called the waite...
For my last night in St Tropez, I made reservations through the Cheval Blanc, where I was staying to make dinner reservations. Dinner service began casually outside in the patio where guests were invited to enjoy a handful of amuse bouches while sipping on cocktails and wine. At this point, the staff introduced themselves and discussed the menu for the evening. The menu is pretty much comprised of a pre fixe which starts at about 435 euros per person. You can add on a cheese selection and wine for an additional cost. I opted for the pre fixe menu and was invited inside to enjoy the rest of the meal in the main dining room, which was very elegant and thoughtfully appointed. Seated by the wind...
“Magic of a generous paradise”. ... Faced with the sea, under the tropezian pines, a subtle decline of flavors with unique emotions that conspire to the dreaming of a suspended moment... A generosity of heart that emanates from each of the members of the team and that simply reflects what Thierry Di Tullio and Arnaud Donckele want to convey... So thank you??????
Restaurant trois étoiles EXCEPTIONNEL, les plats sont extraordinaires, le service également, le cadre, tout est PARFAIT, nous nous sommes vraiment régalés... et merci à Monsieur DONCKELE de nous avoir reçu dans sa belle cuisine. Un grand merci également au maître d'hôtel pour la bougie d'anniversaire de mon mari
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A beautiful place, a pure moment of pleasure and a welcome of the most pleasant by all the staff. An unforgettable stay and meals with an exceptional chef??????????????????
Un moment de pur plaisir, dans un cadre merveilleux accompagné par des serveurs hors pairs et une cuisine ... indescriptible. Un chef fabuleux !
Sober and elegant frame, adorable and efficient staff, inventive chef, precise... exceptional!... The secret of a PAR-FAIT dinner!
Try Zitone paste filled with black truffle and foie gras, Langouste du Cap Lardier Citrus sheet of the winter harvest and now
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Meilleur restaurant gastronomique au monde. Une expérience unique.
It's a horse! Top and top of Arnaud Donkel
