la vieille etable - Reservar una mesa

the restaurant was full on both services we ate very well, however the reception is not at the height of the service. We had taken a speciality based on potato, cepes and saint nectaire. (very copied)One accompanied with crudities (very beautiful plate) the other by just a slice of mountain ham and 2 salad leaves with a difference of 5€ between the two formulas. After claim, I was brought back a second tranche without great esteem. In short, we eat it very well.

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typical local dishes, greedy, generous (not to say gargantuesque). friendly and helpful staff. If you're looking for a truffle, a raclette or a fondue, this is where it goes.

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for lunch, before the return to the south. We took a founding of St. Nectaire. Potatoes are at will. the very good meal and we add to it a super pleasant and smiling welcome.

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a very good welcome with the smile. The kitchen is delightful. It is absolutely necessary because the restaurant is very often full. very good address

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a fondue for two, copyy and very good. a nice restaurant and nice staff in a good traditional wood/mountain atmosphere.

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