La Zaccota - Reservar una mesa

We visited La Zaccota whilst staying in MontChavin over New Year What a find. Not only were the owners and staff welcoming but went above and beyond when catering for our children The cheese fondue incredible , my son had steak which was cooked to...perfection and the pizza looked amazing. Bottle of wine and 4 meals was €100 so wasn't too steep in the pocket either Would highly highly recommend.

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We visited La Zaccota whilst staying in MontChavin over New YearWhat a find. Not only were the owners and staff welcoming but went above and beyond when catering for our childrenThe cheese fondue incredible , my son had steak which was cooked to perfection and the pizza looked amazing. Bottle of wine and 4 meals was €100 so wasn't too steep in the pocket eitherWould highly highly recommend.

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my daughter and I had a nice lunch in la zaccota between snowboard lessons. the personal was beautiful and took care of us. we had 2 pizzas: margherita 4 cheese with mushrooms both pizzas were absolutely beautiful and very tasty! a. really good experience for both of us!

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here at skiing in montchavin. resto has changed hands since our last visit. friendly welcome, goops choice of food, but speciality are the pizzas. the new owners use upmarket ingredients pizzas were great and not too expensive.

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Nice pizzas and steaks, in common with most places locally it's not cheap but that's par for the course in the ski villages. Food was good, service was good, would return

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Good place to have a pizza; fair prices. Do not expect haute cuisine or delicates wines; just a good, tasty pizza with friendly service!

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If you are in France and they bring you an already opened wine. what would you think about? Not a good option. I would not recomend.

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Amazing Pizzas and pasta. Recommend the carbonara and spaghetti Bol! We got a takeaway pizza and was lovely with great base

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when they are in france and they bring an already open wein. what would they think? no good option. I wouldn't come back.

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really good eating and friendly people working in the restaurant. I really enjoyed the atmosphere of the place.

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