L'Agastache - Reservar una mesa

We had lunch. The entrance was a velvet at the burrata, which was absolutely magnificent. Well balanced, very subtle, starry. Unfortunately, the main calf was a little too cooked to my taste, and was not the same as the entrance, but it was still good. I had lunch. The entrance was a velvet with burrata, which was absolutely upsetting. Well balanced, very subtle, level of star relaxation. Unfortunately, the calf's chest as the main course was slightly neglected to my taste, and lacked the same fineness of the entrance, yet it was still good.

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Unique menu with seasonal products, the dishes are delicious and the chef has adapted for me to eat vegetarian, very good wines, friendly welcome. I recommend!

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Unique menu excellent and balanced. Map of percuting and tightened wines. A great welcome. Thank you.

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Superb flat evening very good and well worked and the choice of wines from the top sommelier

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Very good time, one without fault for the reception, the kitchen the wines :

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