Lamorinda Pizza

Online ordering for carry out available (see my note below)! My first experience with Lamorinda was at their Moraga location ~6 years ago, so when they opened up in Alamo, of course I had to see if it was as I remembered it. It 's still some real good quality 'za! I appreciate that you can do a half/half pizza, so we ordered an extra large (an estimated 16 slices) half the eden, half LP . This came in handy for a family of 4 who wanted variety, and it was the perfect size. Only minor cons: The sausage on the LP was dry, and I was only expecting sprinkled parmesan on the body of The Eden, not the crust as well, which made for a slightly messier eating experience, but nothing I can 't overlook. Good amount of toppings on each slice and overall toppings dispersion. A really nice soft crust! Came out to $38 and change after tax (and before tip). The ONLY thing I hope they change is their online ordering experience so that you get all the info online... which is the point. I ordered via their website and when I got to the end, it didn 't give me an option to set a pickup time before finalizing payment. After paying, a new page loaded and the field under Estimated web pickup time was blank. NBD, I thought maybe their estimated time would come in the confirmation email they said I would receive. I waited ~10 15 minutes for the email and nothing came. So I decided to call them, which, if I knew this in the first place I would 've just called them to place the order, right? He said it 'd be ready in 10 min. AFTER I had already picked up the pizza, I get my confirmation email saying, yet again, there is no estimated web pickup time, but that it 'll be ready in an unidentified number of minutes. So just be weary when ordering online. Maybe call and place your order instead or just assume once you order that they 're working on it.

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Best NY style pizza in the East Bay. I haven't had a decent slice of New York-style pizza since relocating from NYC to SF until I found this place tucked away in the burbs. Thin, but chewy crust that is slightly crispy AND it doesn't get soggy when you fold it. I've actually driven out of my way to get a pie from here when I'm feeling nostalgic and missing New York. Owner grew up in a family who runs pizzerias in NY before coming to the west coast. Nice guy and he'sdefinitely got his recipe down. Only wish he had another location in Oakland/Emeryville/Alameda.

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This is the closest pizzeria one finds in the California comparable to the better neighborhood pizzerias in Brooklyn, New York. No fancy oven and super exotic add-ons. Just wonderful New York-style Pizza. I think their pepperoni is the best and highly recommend it

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Not that we need another pizza place in danville/alamo but this place is legit. Had pepperoni pie.

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Great food best pizza in the area

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