5 /5
Reseña
★
★
★
★
★
Undoubtedly a table you might become a faithful one. Inventive gastronomic cuisine revealing a great mastery of the cooking of a "mini-japanese riviera", especially at low temperatures. derives from the still golden meats, to which "we leave the time to rest," which keeps a perfect tenderness to the heart, from the fish to the unilateral one you enjoy the perfectly related sauces. A real concern for detail in the dressage of the plate and the mix of textures will delight your eyes as much as your taste buds.Sent, decorate, enjoy each of these little dishes. a warm welcome, a truly attentive service provided by the whole team and the confidence of a leader who has been offering and growing for more than a decade under the aegis of mario, the benevolent owner of the place. The vaults of the restaurant give the place this piece of intimate and conviviality that allows you to enjoy a dinner with two as with friends. On the nectars side, you will undoubtedly find the great names of the valley of the rhône but can also envi, you will be guided by mario whose knowledge of the wines will allow you, and it is more rare, to discover the pepites of which he will always speak with passion.