Already on 14. In June 2002 we wanted to celebrate our GOLDENE HOCHZEIT in this nice farm in the small circle. But since our daughter was able to arrive from the high north only on the following day, we only ordered the GOURMET Abendmenue for the next day. Here is the evening menu of the day before: Cold Andalusian vegetable soup with flossal flossal piffering strudel on Kressepurée with light garlic foam Grained halibutt with garden cucumbers and dill potatoes Marbled pomegranate cream with chocolate sorbet. And we had very nice table neighbors, so it became a very nice evening. After the opulent breakfast buffet with beautiful sunshine on the restaurant terrace, we drove to Prien am Chiems...
