L'Apart - Reservar una mesa

On our second visit to this lovely restaurant, we were impressed by the pleasant calm of the dining room, the impeccable service but most of all, the quality of the food. We shared one starter (cold crab and shrimp mousse with crispy vegetables), and then tried the salmon tartare and the Iberian pork fillet as entrees. The tartare was deliciously spiced and more than ample, as was the pork fillet (two hefty slices) served on a bed of sautéed celeriac and mushrooms. Desserts were a dream--a special pistachio financier with raspberries and strawberries surrounded by fine white chocolate mousse, and a sampler of five different tastes (blueberry creme brûlée, apple and apricot crumble, chocolate...

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This restaurant was recommended to us by some French friends who live in the area. It's in a nondescript part of town but easy to find and plenty of parking space, we were welcomed in by a very nice team who were keen to help us in English.The menu itself is limited as other reviewers have pointed out so we all opted for just two courses. The amuse bouche was delicious and the restaurant was happy to cater for one of our party with dairy intolerance.The starters were enjoyable enough although I was a bit disappointed with mine, I appeared to have a burnt piece of gaufre however I was assured that it was black because it contained squid ink, whatever, it was it was tasteless.My main gripe was...

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Just enjoyed an excellent lunch at L'Apart. The food was first rate, from the foie gras starter to the veal and mushroom main, and a delightful strawberry confection to finish. Service was great, which helps. Not the cheapest of lunches, but worth every one of my newly devalued euros. Go on, treat yourself, I know we'll be back there

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Our meal was amazing, different than anything we'd ever eaten. Fantastic service with a smile and great english! (thanks for that!) The chef shaking hands with us at the end just made the night perfect and memorable forever. Thankyou for a wonderful experience! Highly Recommended!

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This restaurant has a reputation but, the dish are more visual than to be eat. So you have a lot of taste, but so few it is a pity. It is a french tendance today, i am not in phase with.

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