L'Ardoise - Reservar una mesa

on the way back to the holiday, our choice went on this restaurant. Home friendly, simple and very succulent meals but do home! Very good dessert made by the Chef too.Break: content of our stop!!!!!!!!!!!!!!Ah yes, the waitress is a lady of age wall so I suppose the change was made by the boss or the boss.

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Not only is the waitress execrable (I strongly advise him to change his profession, and not to work with clients) but the worst is that we were 10 eating the bottom, and 5 people are priced pork and they were sick, paying 40 euros per person for that is unacceptable!

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Following the advice of a cottage nearby, we found ourselves at the slate or the frontier is not terrible but where we eat very well. From the entrance to the dessert everything is well prepared and very good, thank you it was very good.

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for this price we expect another service, not possible to add a dessert, change an entry. not often to smile, to repeat things quite the impression of bothering more than anything we ate very well, original cuisine

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a very nice discovery of our weekend at the castle of pisey.Very good reception, refined dishes, very good value price. I recommend the chocolate marrow that's just beautiful!

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