L'argelas - Reservar una mesa

It's a big restaurant! Fresh products and worked in the art rules by the Chef REGIS too TOP Everything is absolutely delicious from entry to dessert. Professional creation from A to Z I don't forget Nathalie who has a professionalism Go, you won't be disappointed.

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The tourteau is 1000 leaves and the St Jacques takes the Italian accent with a delicious risotto... the chocolate dessert is an apotheosis that pays tribute to the French pastry!

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Extraordinary, everything is homemade, with good fresh products. The fish is cooked perfectly, the desserts are inventive and full of flavors. A wonderful gustatory moment!!!

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Very friendly and smiling, a hostess with small care, refined and very good dishes... a very beautiful terrace, shaded and flowered.... We recommend it...

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The reds with the perfect escabèche, grilled and soft mackerel, impeccable service... are looking forward to testing the terrace.

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