L'Arrivee - Reservar una mesa

20 years since I had not returned to this brewery, I don't think I'd come back soon. We took the menu at 18.00 euros; entrance ,plat,dessert. The set of poor quality. The dishes are cold, with fish, says Merlan, my wife fought with the so-called fish, there were more ridges than fish.Thevins are expensive,ex a Chinese st from 2012 to 18.00 euros. I think I understand why we were so few this Sunday noon.20 years earlier it was necessary to wait for the 3rd service if we had not booked....times change.

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bouhhh what is that thing?a deserted room it should have put us pupuce in the ear!For the rest, let's not talk about it I wouldn't have enough adjectives to describe this culinary disaster. One word: smoke!!!

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in front of the station, easy to find. simple menu with a little smooth, vis-à-vis the price.The service and the reception are ordinary, except for regulars. ..

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The welcome is to scare. The arrival is no longer what she was. Everything is FROID.People, atmosphere, dishes.

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nothing fabulous I don't think there's much "homemade"Personal can enjoy once not two

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