L'Artimon - Reservar una mesa

One of the best tables in the country of retz! not to be proud of the discreet facade, it is in the small intimate room with the marine decoration (about 20 covers) that magic operates. She warmly manages reception and service, and excels in the kitchen. menu the artimon for us 2 today: mouth, entrance, fish, banquier trou Normand, meat, cheese and dessert. a succession of tasty, delicious, pure happiness! book more than advised. and don't wait to spend a pleasant time there, the master of the place aspires to a well-deserved retreat.

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a long-time restaurant with additions paid at the time by my father. I found them a little dirty, but it was a very good kitchen. must probably align with the prices of the region, the products are always of good quality and the kitchen is sincere. the dishes are simpler and the emotion has disappeared with the “more”. There is still a quality restaurant.

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dishes full of flavors, a warm welcome, and very affordable prices despite the constant work that a trade such as restoration requires. a great bravo and we will come back as soon as the opportunity comes!

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a great place, small, but the dishes are so delicious. they need to make a reservation and then let the chef cook for them what he desires. you will be amazed. thanks!

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the kitchen is neat and the value-for-price ratio frankly to the appointment. a great memory of the entrance: fish (impeccably cooked) and chorizo emia! miam.

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a great experience! gourmet and tasty dishes at the dressage worked. little address like artimon in the area!

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Never disappointed, inventive cuisine, with sauces... it's beautiful. warm atmosphere. We're going regularly.

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Very well, very warm welcome. It is essential to book! It's always complete.

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very good reception service fast, hot and good quality of the dishes a redo

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excellent, book in advance, you will not be disappointed.

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