L'asperule - Reservar una mesa

The resturant is small and cozy no bigger than a shophouse.There were only 4 personnel running a restuarant with 20 diners. Lighting is well lit with warm white light on every individual table. The meal was light and fluffy. The chef has done a immensurable job in taking us in gastronomic roller coaster ride. It feels as though the chef is toying with our taste buds with the unexpected taste twist from each dishes. Using only a local product and not expensive delicacies like truffle or caviar, the chef create playful taste of everyday ingredient such as egg, asperagus, trout and rabbit meat. The chef masterfully layering the subtle sour sauce to go with the aperagus. The foaming technique th...

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a pleasant discovery to breathe! we enjoyed the aperitif with dessert! the value-price ratio is exceptional and challenges any competition! We'll be back with pleasure! I highly recommend!

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a great chef, a waiter who loves his profession and advises you on the wines (very good chablis.) a delicious moment!

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very beautiful restaurant with listening staff and good products with a beautiful wine map

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excellent cuisine, good welcome

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