L'atelier - Reservar una mesa

Having eaten at the restaurant four weeks earlier, we booked for 16 people three weeks later. We were assured that there would be the normal choice of one of two courses from 'produce fresh from the market with a fish and meat option'. we arrived to find that there was no standard fish course but only a €15 supplement lobster course. This increased the menu price our guests were expecting by c.50%. We had to stay as other options were precluded because of the size of the party.. Food was ok NOT gastronomic. Wine list expensive with no year of production provided. House wine was poor. To add insult to injury when we came to pay, the waitress who was excellent said that Arnaud Ronxin did not i...

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We recently stayed in Cabris for a week and ate twice at L'atelier and on both occasions, we found the food to be excellent. The food was all fresh and well cooked and slightly different. I had fish on both visits which was delicious and a legume veloute starter one evening that was excellent. I also managed a dessert one evening which was apricot clafoutis which again was mouth watering.The service was great and our waitress a delight who recommended a lovely and very reasonably priced wine, which we have subsequently had again.The atmosphere was great and the chef very friendly, we couldn't fault anything on both our visits.We are planning to be back in Cabris next July and we will certain...

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Nous avons passé un très bon moment samedi soir 27/05/17 dans votre charmant restaurant, nous avons été accueillis avec tellement de gentillesse, la cuisine est savoureuse avec des produits de qualité (la carte change chaque jour) le chef cuisinier prépare les plats devant vous, c’est très original et fort agréable. Un grand bravo et merci à toute l'équipe rayonnante de l'Atelier !!

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Une bonne surprise l'endroit très agréable,ombragé par des beaux marronniers .Le chef cuisine dehors des plats bien présentes. Une cuisine simple sans sauce pour masquer les bon produits.L entrée délicieuse,le poisson avec ces légumes un régal.Un endroit qui vaut la peine de s 'arrêter. Le chef sympa.

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Dopo una lunga giornata di viaggio e su prenotazione del titolare del Bed and Breakfast dove abbiamo alloggiato , siamo andati in questo locale su una terrazza all'aperto dove il cuoco ha preparato la cena davanti a noi. Buon servizio, ottimi piatti con prodotti freschi, buon vino bianco.

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Rien de sophistiqué, juste le respect des saveurs. Une cuisine qui respecte les ingrédients et leur donne leur noblesse. Et le personnel super sympa, comme à la maison. Un cadre simple, on se sent chez soi!!!

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Accueil très sympathique dans ce resto avec cuisine extérieure, les plats sont bons, simples et produits frais, petit bémol sur le prix qui me semblent un poil trop élevés par rapport à l assiette proposée

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I was surprised to not see l'Atelier on Yelp- I've lived in Cabris now for nearly two years, and it is simply the finest restaurant in town.

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Restaurant sympathique et un personnel très courtois. Cuisine simple, mais à découvrir par les nom inscrits sur la carte. Délicieux

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l'Atelier is surprising in its simple perfection.

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