L'Atelier de Candale

The ambiance is clearly the biggest advantage with a beautiful terrace in middle of the vineyard enjoying the the sun during the season. Unfortunately the food has been very disappointing. We took a cote de boeuf which has to be redone because missed in first stance. Service remediate with charcuterie for the waiting. But ultimately the cote de boeuf was very fat and barely eatable with a very poor quality of meat. Service did everything to remediate bringing already cooked filet (can’t even say if they were good cos there was no more envy at this stage following a visit and degustation). Tagliatelle with gambas were also not well cooked and very medium quality. Thank you again for the servi...

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Whilst the location of this restaurant is incredible and the service was good, the food was probably the worst we have had on any visit to France. We had the fish, pork and beef steak and each was tasteless. The deserts were nice and the squid starter good, but because of the price of the food, I would have to give this a 2 star for value for money.

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Le cadre est magique!!!Très agréable moment!Des truffes d été délicieuses et bon accueil!Sans aucun doute j y retournerai avec grand plaisir!Je vous conseille vivement le brunch du dimanche midi !!!Myriam

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Belle alliance entre ce que l'on peut appeler un "menu du jour" et la gastronomie : ici, on reste dans le haut de gamme même à 24€ par personne. Bravo! Quant au cadre, il est magnifique.

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Repas entre amis un midiUn cadre magnifique au milieu des vignes avec une belle terrasse. Accueil très sympathique malgré un restaurant bondé. Bon repas avec le vin du cru.

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